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The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.
Although I have the original hard-cover edition - purchased in 1986 - I continue to give this wonderful book as a gift to friends and family who enjoy Portuguese food. Read morePublished 13 months ago by Amazon Customer
Last year purchased for my sister and brother as a Christmas gift. Our parents moved from Portugal to California in 1968. Read morePublished 14 months ago by maria borges
This is a great book! Traditional tastes of Portugal that I remember from my many stops there. Every cook should have this book!Published 17 months ago by Mac Talbert
Great item with lot of information regarding Portugal traditions and gastronomy.
Excellent condition and lots of recipes to enjoy in standard measures (pounds and ounces).
Anderson's book is more than a cookbook. Her essays sprinkled into the recipes are as tasty as the recipes she leads you through, step by step. Read morePublished 23 months ago by Elizabeth Varadan