Food Preservation by Moisture Control: Fundamentals and Applications [Hardcover]

Gustavo (Author), Gustavo V. Barbosa-Canovas (Other Contributor)

Out of Print--Limited Availability.

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Product Details

Hardcover: 874 pages
Publisher: CRC Press; 1 edition (October 5, 1995)
Language: English
ISBN-10: 1566763584
ISBN-13: 978-1566763585
Product Dimensions: 9.5 x 6.5 x 1.8 inches
Shipping Weight: 2.8 pounds
Amazon Best Sellers Rank: #5,388,687 in Books (See Top 100 in Books)

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