Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology) [Paperback]

Peter J. Fellows (Author)

Book Description

ISBN-10: 1855735334 | ISBN-13: 978-1855735330 | Publication Date: June 2000 | Edition: 2

This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.

Editorial Reviews

Review

Reviews of the Second Edition:

"Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture." —Food Manufacture
"… a well-written and authoritative review of food processing technology – the essential reference for food technologists and students alike." —Food Trade Review
"Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture." —Food Manufacture

--This text refers to an out of print or unavailable edition of this title.

About the Author

Consultant, UK --This text refers to an out of print or unavailable edition of this title.

Product Details

• Paperback: 575 pages
• Publisher: Woodland Publishing; 2 edition (June 2000)
• Language: English
• ISBN-10: 1855735334
• ISBN-13: 978-1855735330
• Product Dimensions: 9.4 x 6.8 x 1.6 inches
• Shipping Weight: 2.5 pounds
• Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #3,827,673 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Encyclopedic knowledge, September 12, 2007

By 

Carlos J. Torres (Trujillo Alto, PR USA) - See all my reviews
(REAL NAME)   

This review is from: Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) (Paperback)

This book covers the all the basic items. It gets to very technical details, and yet it is readable.

3 of 3 people found the following review helpful:

5.0 out of 5 stars a lot of details and updated info, October 11, 2009

By 

Ya H. Li "Echo" (Los Angeles, CA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Food Processing Technology: Principles and Practice, Third Edition (Woodhead Publishing in Food Science, Technology and Nutrition) (Paperback)

i like this book, it help with my food processing class. i have the last version as well, and found this one has a lot more details and updated information about the method. they are well organized in the book too, it s great!

1.0 out of 5 stars Still the 2nd edition, August 23, 2011

By 

FOOD TEACHER - See all my reviews

Amazon Verified Purchase

This review is from: Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition) (Paperback)

The cover looks like the 3rd edition, but the table of contents is definitely from the 2nd edition. If you buy this book expecting the 3rd edition, you will be disappointed.