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5 of 5 people found the following review helpful:
5.0 out of 5 stars Encyclopedic knowledge
This book covers the all the basic items. It gets to very technical details, and yet it is readable.
Published on September 12, 2007 by Carlos J. Torres

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1.0 out of 5 stars Still the 2nd edition
The cover looks like the 3rd edition, but the table of contents is definitely from the 2nd edition. If you buy this book expecting the 3rd edition, you will be disappointed.
Published 5 months ago by FOOD TEACHER


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5 of 5 people found the following review helpful:
5.0 out of 5 stars Encyclopedic knowledge, September 12, 2007
By 
Carlos J. Torres (Trujillo Alto, PR USA) - See all my reviews
(REAL NAME)   
This review is from: Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) (Paperback)
This book covers the all the basic items. It gets to very technical details, and yet it is readable.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars a lot of details and updated info, October 11, 2009
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i like this book, it help with my food processing class. i have the last version as well, and found this one has a lot more details and updated information about the method. they are well organized in the book too, it s great!
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1.0 out of 5 stars Still the 2nd edition, August 23, 2011
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The cover looks like the 3rd edition, but the table of contents is definitely from the 2nd edition. If you buy this book expecting the 3rd edition, you will be disappointed.
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