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3 Reviews
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Average Customer Review
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Encyclopedic knowledge,
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This review is from: Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) (Paperback)
This book covers the all the basic items. It gets to very technical details, and yet it is readable.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
a lot of details and updated info,
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Amazon Verified Purchase(What's this?)
This review is from: Food Processing Technology: Principles and Practice, Third Edition (Woodhead Publishing in Food Science, Technology and Nutrition) (Paperback)
i like this book, it help with my food processing class. i have the last version as well, and found this one has a lot more details and updated information about the method. they are well organized in the book too, it s great!
1.0 out of 5 stars
Still the 2nd edition,
Amazon Verified Purchase(What's this?)
This review is from: Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition) (Paperback)
The cover looks like the 3rd edition, but the table of contents is definitely from the 2nd edition. If you buy this book expecting the 3rd edition, you will be disappointed.
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Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) by P. Fellows (Paperback - July 11, 2000)
Used & New from: $102.93
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