Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $29.95
  • Save: $15.06 (50%)
FREE Shipping on orders with at least $25 of books.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Food Regulation and Trade... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Like New
Comment: Used, like new condition book. Very minor cover wear. No writing in the book! Pages and cover remain in excellent condition. Exactly as pictured. Fast shipping from Amazon's fulfillment warehouse!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Food Regulation and Trade: Toward a Safe and Open Global Food System Paperback – March, 2004

5 out of 5 stars 1 customer review

See all formats and editions Hide other formats and editions
Price
New from Used from
Paperback
"Please retry"
$14.89
$14.89 $0.01

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
$14.89 FREE Shipping on orders with at least $25 of books. Only 1 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Editorial Reviews

About the Author

Timothy Josling is emeritus professor at the Food Research Institute and senior fellow at the Stanford Institute for International Studies, Stanford University. He has held academic positions at Stanford, the University of Reading, and the London School of Economics and Political Science. He is the author of Agricultural Trade Policy: Completing the Reform (1998).

Donna Roberts is a senior economist at the Economic Research Service, US Department of Agriculture. She served as a delegate to the WTO's Committee on the Application of Sanitary and Phytosanitary Measures while on assignment at the US Trade Representative's Permanent Mission in Geneva from 1996 to 2002. In her current position, she continues her research on food regulation and trade.

David Orden is senior research fellow at the International Food Policy Research Institute and professor in the department of agricultural and applied economics, Virginia Polytechnic Institute and State University. He was visiting fellow at the University of New South Wales (1990-91), chairman of the International Agricultural Trade Research Consortium (1996-98), and visiting professor at Stanford University (1998-99). He is coauthor of Policy Reform in American Agriculture: Analysis and Prognosis (University of Chicago Press, 1999).

NO_CONTENT_IN_FEATURE


Product Details

  • Paperback: 275 pages
  • Publisher: Peterson Institute (March 2004)
  • Language: English
  • ISBN-10: 0881323462
  • ISBN-13: 978-0881323467
  • Product Dimensions: 0.8 x 5.5 x 9 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,346,174 in Books (See Top 100 in Books)

Customer Reviews

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
See the customer review
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
The collaborative effort of Timothy Josling (Emeritus Professor at the Food Research Institute and Senior Fellow at the Stanford Institute for International Studies, Stanford University), Donna Roberts (Senior Economist at the Economic Research Service, US Department of Agriculture), and David Orden (Senior Research Fellow at the International Food Policy Research Institute and a professor in the Department of Agricultural and Applied Economics, Virginia Polytechnic Institute and State University), Food Regulation And Trade: Toward A Safe And Open Global System is a seminal and ground breaking study which examines the current state of regulation with respect to the increasingly global food system. Analyzing the underlying causes of trade conflicts precipitated by conflicting national interests as well as such emergency anomalies as the outbreak of "mad cow disease", Food Regulation And Trade outlines the steps that need to be taken in order to ensure that food safety and open trade become not only compatible but mutually supporting. With the use of illustrative case studies, suggestions for improving regulatory authority performance, the focus on what international institutions can do to coordinate international efforts among developed and developing countries, the necessity for international rules focused on reductions in transaction costs, Food Regulation And Trade is a timely and critically important contribution to corporate, governmental, and academic International Economics Studies reading lists and reference library collections.
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Food Regulation and Trade: Toward a Safe and Open Global Food System
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: Food Regulation and Trade: Toward a Safe and Open Global Food System