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MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: A Natural History of Transformation, was published by The Penguin Press in April 2013.
The author does a wonderful job discussing "portion". Other cultures are taught to eat slowly, savor the flavors and eat enough so that you are satisfied but not... Read morePublished 3 days ago by Susan S Stone
Cleverly tells you lots of good ideas for improving you health and diet.Published 5 days ago by Sarah Henderson
I have given away hundreds of copies of this book to my patients (I'm a dentist), I can't recommend it enough. Read morePublished 8 days ago by Jamie Amir