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MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: A Natural History of Transformation, was published by The Penguin Press in April 2013.
I found the book both compeling and useful. It was recommended by a nutritionist who uses his programs.Published 5 days ago by Kitty Nolan
Very enjoyable book. Should be a read for everyone who likes to cook or just eat.Published 7 days ago by Michael Rosendahl
Food Rules is a book for anyone who is struggling with her diet. It has a list of easy-to-follow rules that strip away all the jargon and confusion about our food. Read morePublished 9 days ago by Rebecca R. Allen
This book really just makes sense. I had a copy a year or two ago but then I lent the book to someone and never got it back. Read morePublished 20 days ago by Nancy K.
Waste of money on this tiny, insipid book that has less than a paragraph on each page.Published 20 days ago by Katie Smith
I expected more from a Michael Pollan book. While the information is good it's more common sense, nothing new. Read morePublished 21 days ago by Nicholas J Kern