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MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: A Natural History of Transformation, was published by The Penguin Press in April 2013.
Excellent book, everyone should read. Not a diet book but information that one needs to eat healthy. You really don't need a diet book if you follow the Food Rules.Published 1 day ago by Danielle
This is an interesting take on how we view food as a society and how those views impact our health. A very easy read because it is set up by rules versus chapters, some of which... Read morePublished 4 days ago by Beki Q.
If you want to stay healthy or regain health and become fitter, slimmer and radiantly beautiful without studying nutrition and worrying about your food all the time - that's the... Read morePublished 8 days ago by Anzhela Shurina
My wife likes Michael Pollan's writings. (I haven't read it.)Published 10 days ago by Victor Vaughen