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MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: A Natural History of Transformation, was published by The Penguin Press in April 2013.
This book is a validation of what we all really know and have been told! But the author put it in a simple language and slap in the face good way!Published 6 hours ago by Carla Blum
A common-sense guide to thinking about your food and diet. It helps when scanning ingredients labels and thinking about balance.Published 3 days ago by James Tomkinson
Michael Pollan's books are always excellent. This is an easy read and I highly recommend it.Published 9 days ago by Susan Dwyer
Michael Pollan gives practical, no nonsense advise on our relationship with food. This is great to have handy for inspiration.Published 10 days ago by Cheryl R. Swenson
Wonderful 'little' book, full of wit and common sense, two qualities that became very scarce in current times...
A mouthful of wonderful advices to be easily adopted! Read more
Great book for common sense guidelines to healthy eatingPublished 11 days ago by Phyllis E. Van Reeth