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MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: A Natural History of Transformation, was published by The Penguin Press in April 2013.
Good simple read . Michel had a good message and was a mercyless editorPublished 2 days ago by james a raupp
Simple, easy to read, exactly what we need to become the people we want to be with food. Read. This. Book.Published 9 days ago by WeGibbons
Just Ok. Good for a person that has never read any of Pollan's amazing books. Good for a person who has dietary issues and doesn't have a clue how to change their eating habits for... Read morePublished 15 days ago by connie waczkowski