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Food Safety: Contaminants and Toxins [Hardcover]

J. P. F. D'Mello
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

April 2003 0851996078 978-0851996073 First
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Editorial Reviews

Review

"The book is a boon to toxicologists, food scientists and academics in the field of food safety."

About the Author

J. P. F. D'Mello is Retired, Formerly of SAC (Scottish Agricultural College), Edinburgh.

Product Details

  • Hardcover: 480 pages
  • Publisher: CABI; First edition (April 2003)
  • Language: English
  • ISBN-10: 0851996078
  • ISBN-13: 978-0851996073
  • Product Dimensions: 9.8 x 7.1 x 1.2 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,359,488 in Books (See Top 100 in Books)

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4.0 out of 5 stars Food Safety text book December 29, 2012
Format:Hardcover|Verified Purchase
I bought this book to assist me with my thesis defense. Good book but I only needed it for a couple of chapters.
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