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Food Safety and Toxicity [Hardcover]

John DeVries (Editor)

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Book Description

ISBN-10: 0849394880 | ISBN-13: 978-0849394881 | Publication Date: November 30, 1996 | Edition: 1

From a natural science viewpoint, Food Safety and Toxicity takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } From a natural science viewpoint, Food Safety and Toxicity takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.

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Product Details

Hardcover: 368 pages
Publisher: CRC-Press; 1 edition (November 30, 1996)
Language: English
ISBN-10: 0849394880
ISBN-13: 978-0849394881
Product Dimensions: 10 x 7 x 1 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #4,485,823 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
Food is of fundamental importance to life. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
toxic food components, specific dietary behaviors, antithiamine factors, antipyridoxine factors, planned behavioral change, sensoric quality, food toxicologists, cabbage goiter, food safety policy, natural food components, hydrophilic vitamins, sterculic acid, toxicological risks, lipophilic vitamins, nitrate intake, food safety assessment, synthetic food additives, food hazards, food contaminants, human exposure levels, nutritional toxicology, toxicological risk assessment, ascorbic acid oxidase, intersectoral cooperation, intolerance reactions

Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Marcel Dekker Inc, European Union, Scientific Committee, World Health Organization, Expert Committee, Food Toxicology, Academic Press, National Research Council, Risk Policy Report, United States, National Academy Press, Boca Raton, Food Chemistry, Environmental Protection Agency, Working Group, Chemical Safety, Press Inc, Springer Verlag, Union Standard, Animal Nutrition, Codex Commission, Codex Committees, Elsevier Applied Sciences, Englewood Cliffs

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Books on Related Topics | Concordance | Text Stats

Citations (learn more)

This book cites 55 books:

Food Toxicology by Concon on 6 pages
Food Chemistry by H.-D. Belitz on 5 pages
Nutritional Toxicology (Nutrition, basic and applied science) by John N. Hatchcock on 4 pages
New York by Allan Tannenbaum on page 52, page 62, and page 98
Food Chemistry (Food Science and Technology) by Owen R. Fennema on page 52, and page 98

See all 55 books this book cites

1 book cites this book:

Food and Nutritional Toxicology by Stanley T. Omaye on page 213

Books on Related Topics (learn more)

Casarett & Doull's Toxicology by Louis J. Casarett

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HACCP by Sara Mortimore

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Food and Nutritional Toxicology by Stanley T. Omaye

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Is it Safe to Eat? by Ian Shaw

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