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4 Reviews
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Average Customer Review
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Milestone reference text!
Conceptually this book became a truly essential consult book and invaluable reference for all those involved in a real Food Engineering. In twenty four chapters Potter clasps the main themes concerned with this passionate science: conservation and processing foods through the heat, refrigeration. Dehydration and concentration of aliments. An...
Published on September 9, 2005 by Hiram Gomez Pardo
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8 of 11 people found the following review helpful:
3.0 out of 5 stars
good for very beginners
As a prescribed book at varsity, I was very glad I didn't waste my sparce finances on this one. Good for your first aquaintance with food science, but very quickly outgrown.
Published on May 9, 1999
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Milestone reference text!,
By Hiram Gomez Pardo (Valencia, Venezuela) - See all my reviews (HALL OF FAME REVIEWER) (TOP 1000 REVIEWER) (REAL NAME)
This review is from: Food Science (Food Science Text Series) (Hardcover)
Conceptually this book became a truly essential consult book and invaluable reference for all those involved in a real Food Engineering.
In twenty four chapters Potter clasps the main themes concerned with this passionate science: conservation and processing foods through the heat, refrigeration. Dehydration and concentration of aliments. An invaluable guide and continuous learning process around the accurate temperature to preserve fruits, cereals, fishes, fruits, vegetables, beverages and all kind of meats. Go for this. It will be very helpful for Industrial and Chemical Engineers and obviously for Pre Grade students.
8 of 11 people found the following review helpful:
3.0 out of 5 stars
good for very beginners,
By A Customer
This review is from: Food Science (Food Science Text Series) (Hardcover)
As a prescribed book at varsity, I was very glad I didn't waste my sparce finances on this one. Good for your first aquaintance with food science, but very quickly outgrown.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Food Science,
This review is from: Food Science (Food Science Text Series) (Hardcover)
This book was nominated for the referencebook for my Masters of Food Science and technology to the "Principles of food science" subject/course. Contents of this book is very informative and useful for a beginner in food science. It helped me lot to get a good grade of my course work.
2 of 8 people found the following review helpful:
5.0 out of 5 stars
Excellent,
By John Liu (USA) - See all my reviews
This review is from: Food Science (Food Science Text Series) (Hardcover)
Excellent textbook for students.
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Food Science (Food Science Text Series) by Norman N. Potter (Hardcover - July 1, 1999)
$99.00 $63.07
In Stock | |
 
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