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11 of 12 people found the following review helpful:
5.0 out of 5 stars
A comprehensive and valuable resource,
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This review is from: The Food Service Professional Guide To Series: All Fifteen Books In The Series (Paperback)
This Food Service Professional Guide To Series is a great resource for anyone looking to succeed in the food service industry or improve their existing operations, big or small. For those just starting out, it's a great "A to Z" of every aspect of managing a food service business, written in an accessible and engaging style.For experienced professionals, the detail and scope in this series will help to fill in any blanks or generate new ideas for establishing, managing, and growing a successful operation. This series has become one of the first guides I reach for to quickly get an understanding of a topic or pick up some new ideas. Recommended! |
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The Food Service Professional Guide To Series: All Fifteen Books In The Series by Douglas R. Brown (Paperback - September 2, 2002)
$249.95
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