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4.0 out of 5 stars
Server Sales Insight,
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This review is from: The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15) (Paperback)
I needed this book for its insight into how wait personnel think about sales. My company sells Ice Cream wholesale to restaurants and hotels. The information that helps waiters/waitresses to see profit in selling dessert was great!
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The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15) by B. J. Granberg (Paperback - September 2, 2002)
$19.95
In Stock | |
 
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