The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf.
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8 of 8 people found the following review helpful:
4.0 out of 5 stars
great recipes I can stay home and eat good food now.,
By A Customer
This review is from: Food of Singapore (P) (Food of the World Cookbooks) (Paperback)
This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.
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Inside This Book
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First Sentence:
Situated at the tip of the Asian mainland, Singapore is an island nation that appears as but a tiny speck on the world map. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sambal Belacan, Chile Sambal, Singapore Indian, Cucumber Raita, Chile Ginger Sauce, Indian Mee Goreng, Indian Rojak, Satay Club, Southeast Asia New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Situated at the tip of the Asian mainland, Singapore is an island nation that appears as but a tiny speck on the world map. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sambal Belacan, Chile Sambal, Singapore Indian, Cucumber Raita, Chile Ginger Sauce, Indian Mee Goreng, Indian Rojak, Satay Club, Southeast Asia New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
2
books
cite this book:
- A Time for Tigers by Robert F. Burgess on page 23
- Exotic Appetites: Ruminations of a Food Adventurer by Lisa Heldke in Back Matter
- Singapore - Culture Smart!: the essential guide to customs & culture by Angela Milligan in Back Matter
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