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Food of Singapore (Food of the World Cookbooks)
 
 
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Food of Singapore (Food of the World Cookbooks) [Hardcover]

Djoko Wibisono (Author), David Wong (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Food of the World Cookbooks November 1, 2001
This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East." Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.
--This text refers to the Paperback edition.


Product Details

  • Hardcover: 120 pages
  • Publisher: Periplus Editions (November 1, 2001)
  • Language: English
  • ISBN-10: 9625933883
  • ISBN-13: 978-9625933887
  • Product Dimensions: 9.2 x 8.2 x 0.6 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #435,744 in Books (See Top 100 in Books)

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8 of 8 people found the following review helpful:
4.0 out of 5 stars great recipes I can stay home and eat good food now., July 13, 1999
By A Customer
This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.
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Inside This Book (learn more)
First Sentence:
Situated at the tip of the Asian mainland, Singapore is an island nation that appears as but a tiny speck on the world map. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
small round limes, kopi tiam, black soy sauce, limau purut, fish curry powder, salted soy beans, fragrant lime, fresh turmeric, kway teow, teaspoon turmeric powder, dried black mushrooms, fried shallots, shrimp paste, tablespoons light soy sauce, spice paste, blended ingredients, tamarind pulp, whole star anise, tablespoons oyster sauce, tapioca starch, tamarind juice, stalks lemongrass, teaspoon sesame oil, red chiles, stalk lemongrass
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sambal Belacan, Chile Sambal, Singapore Indian, Cucumber Raita, Chile Ginger Sauce, Indian Mee Goreng, Satay Club, Southeast Asia
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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