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The Food Storage Bible Paperback – January 22, 1999

ISBN-13: 978-0965199018 ISBN-10: 0965199010 Edition: 2 Revised

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Product Details

  • Paperback: 368 pages
  • Publisher: Ludwig Pub; 2 Revised edition (January 22, 1999)
  • Language: English
  • ISBN-10: 0965199010
  • ISBN-13: 978-0965199018
  • Product Dimensions: 8.5 x 5.6 x 0.8 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,620,878 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Dear Jayne, I want to thank you for your efforts in researching and publishing such informative and helpful books. Please take care of yourself so that you can continue to educate me and other readers. In today's world of junk food and untruthful or misleading food labels, we need all the help we can get." -- Susan Langston, San Francisco, CA

"Dear Mrs. Benkendorf, I have recently purchased a copy of your book, The Food Storage Bible, which I heard about on American Family Radio Station in Forest, Mississippi. I had given up on trying to keep up with the names of harmful preservatives in foods and reading labels. I was so excited when I began to read The Food Storage Bible. Your system of identifying and categorizing has really made it possible for me to focus again on eliminating, or at least limiting, harmful substances from my foods." -- June Watson, Ridgeland, MS

From the Author

Additives and preservatives weaken the immune system. When the body must fight foreign invaders such as unnatural chemicals in our foods, this weakens the body's defense. We are seeing more allergies in children, arthritis in younger and younger people, osteoporosis is rampant, depression and anxiety are prevalent, and on and on. Can additives and preservatives in our foods have an impact on these problems? I firmly believe they can - and do.

Also, many of our food products tell us they are low fat or even fat free, yet they may be very high in fat. People who need to watch their fat intake are eating these products thinking they're eating lowfat, but in reality may be eating a great deal of fat.

Whether we purchase products from the grocery store to use today or to store for the future, for better health, let's choose those without harmful additives and preservatives. They're on our grocery shelves - next to those that aren't as healthful.


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Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By "johansyd" on May 20, 2002
Format: Paperback
The author obviously put a lot of work/research into the book BUT it really has NOTHING to do with food STORAGE. I feel that the contents, though interesting, do not match the title. I was interested in a book on food STORAGE - not additives, etc...
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6 of 6 people found the following review helpful By A Customer on November 26, 2001
Format: Paperback
I bought this book while looking for helpful ideas on my own home food storage, so I was disappointed. However the content is still very good and was very informative. I learned a lot about food additives. If you are concerned about just what is in processed foods, this was a good starting reference. If you are looking for guides to help you with setting up and managing your own home food storage, other books have been much more helpful.
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5 of 5 people found the following review helpful By A Customer on September 14, 1999
Format: Paperback
Jane Benkendorf has done it!
She has done your home work for you. "The Food Storage Bible" allows you to bybass label reading. Each brand name product is listed and graded to help you buy only foods that are free of unhealthy preservatives, dyes, and any of the other additives that increase cancers and tear down the immune system.
When you read this book you will feel like Jane has been shopping with you explaining each toxic item to you on a personal level.
I would recommend this book to anyone looking for an easy lesson on food additives and a simple shopping guide.
Sandra Swanson Wholesaler Arizona Nutritionals
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