This is a readable, fact filled history of food written for anybody who eats. A fascinating blend of cookery, sociology, history, anthropology and even theology, entries for most years in history see us advance to the multi-flavored world of food we enjoy today.
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About the Author
Ed Pearce is a multi-talented, eclectic collector of trivia and trifles obscure and significant. An actor and entertainer, he enjoys his food and knowing where it came from.
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Inside This Book
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First Sentence:
People are interested in food. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, North America, World War, Queen Victoria, King Louis, Prime Minister, King Charles, Queen Elizabeth, Roman Empire, United States, Los Angeles, Native American, Clarence Birdseye, Henry Heinz, Jane Austen, Marie Antoinette, Sylvester Graham New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | First Pages | Back Flap | Back Cover | Surprise Me!
People are interested in food. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, North America, World War, Queen Victoria, King Louis, Prime Minister, King Charles, Queen Elizabeth, Roman Empire, United States, Los Angeles, Native American, Clarence Birdseye, Henry Heinz, Jane Austen, Marie Antoinette, Sylvester Graham New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | First Pages | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 44
books:
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- Native Americans (Nature Company Discoveries Libraries) by Judith Simpson on page 99, and page 170
- Joy of Cooking (Aldine Pbs.) (Aldine Paperbacks) by Marion Rombauer Becker Irma Starkhoff Rombauer on page 196
- The Labour Party: A Centenary History by Brian Brivati on page 214
- Wuthering Heights (Bantam Classics) by Emily Brontė on page 145
- Mrs Beeton's Book of Household Management (Oxford World's Classics) by Isabella Beeton on page 150
See all 44 books this book cites
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