.rbb_header .rbb_tab_filler {position:relative;} .rbb_header .bb_radio{display:none;} #radiobuyboxDivId .rbb_header .bb_title{text-decoration:none;} .rbb_header .bb_title{left:7px;}

FREE Shipping on orders over $25.

Used - Good | See details

Sold by Murfbooks.

Fulfilled by Amazon

Have one to sell? Sell yours here

Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Sorry, this item is not available in

Image not available for
Color:

Image not available

To view this video download Flash Player

See 1 customer image

Share your own customer images

I own the rights to this title and would like to make it available again through Amazon.

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World [Hardcover]

Waverley Root (Author)

(1 customer review)

Available from these sellers.

Save on Popular Books This Summer
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more.

› See more product promotions

Book Description

Publication Date: October 28, 1980

Large food dictionary/encyclopedia. 8.5" X 11" X 2"

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Large food dictionary/encyclopedia. 8.5" X 11" X 2"

Customers Who Bought This Item Also Bought

The Food of France
Waverley Root

4.9 out of 5 stars (13)

Paperback

$12.47
The Food of Italy
Waverley Root

4.8 out of 5 stars (11)

Paperback

$17.64
The Paris Edition: The Autobiography of …
Waverley Root

4.7 out of 5 stars (3)

Hardcover
Eating in America: A History
Waverley Root

Paperback

Product Details

Hardcover: 602 pages
Publisher: Simon & Schuster; 1ST edition (October 28, 1980)
Language: English
ISBN-10: 0671225898
ISBN-13: 978-0671225896
Product Dimensions: 11 x 8.6 x 1.6 inches
Shipping Weight: 3.7 pounds
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Amazon Best Sellers Rank: #412,678 in Books (See Top 100 in Books)

Would you like to update product info or give feedback on images?

More About the Author

› Visit Amazon's Waverley Lewis Root Page

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars

(1)

5.0 out of 5 stars

5 star

4 star

3 star

2 star

1 star

See the customer review

Share your thoughts with other customers

Write a customer review

Most Helpful Customer Reviews

5.0 out of 5 stars Required reading if you are an eater March 17, 2013

By Malcolm Carpenter

Format:Hardcover|Amazon Verified Purchase

This book sits next to our dining table where it is in constant use as we explore the world of food. Waverley has expanded our knowledge of food as we chow down! Great fun.Always interesting.

Comment |

Was this review helpful to you?

Yes

› See the customer review

Write a customer review

What Other Items Do Customers Buy After Viewing This Item?

The Food of France by Waverley Root Paperback
4.9 out of 5 stars (13)

$12.47

Food: An Authoritative and Visual History and Dictionary of the Foods of the World by Waverley Root Hardcover
5.0 out of 5 stars (3)

› Explore similar items

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }