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2 of 2 people found the following review helpful
on September 9, 2007
I picked up this 2006 edition at a discount book store and love it! This annual cookbook has 600+ recipes. I don't have a subscription to the magazine so I was glad to have a book that provides all the recipes I missed. For the price I paid for this cookbook I saved money compared to the cost of an annual subscription. The recipes are similar to the kind you would find in Gourmet Magazine, probably a little daunting for a beginning cook, but a treasure for a "foodie". There are some pictures and lots of wine advice including wine pairing suggestions which is nice! This is a great addition to a home cookbook library, and a cookbook that a serious home chef would use often.
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1 of 1 people found the following review helpful
on September 6, 2009
Great,inspired cookbook.Being divivded into sections(brunch,pasta,beef&lamb...)makes it easier to find recipes for an ingredient you may have on hand.I especially appreciate the separate beverage section.
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1 of 1 people found the following review helpful
on May 1, 2011
It's taken awhile, but I have collected all the Food & Wine Annual Cookbooks. They are without a doublt a wonderful reference and idea series to own.
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VINE VOICEon August 25, 2011
The Food & Wine yearbook cookbook is essential in any kitchen where cooking is supreme. In fact, any chef whether amateur and professional should have a subscription to Food & Wine magazine.

This cookbook is a delight with the best of the best regarding recipes for starters; salads; soups; pasta; poultry; beef & lamb; pork & veal; fish; shellfish; vegetables; potatoes, grains, & beans; breads, pizzas, & sandwiches; breakfast & brunch; pies & fruit desserts; cakes, cookes, & more; drinks; wine pairings, sizes and substitutions; recipe index, and contributors in the layout.

The Food & Wine yearbook is a great addition to your cookbook collection where the hardcover features also some of the finest photography regarding the foods around. Food & Wine magazine practices what it preaches by testing products and suggesting certain brands for consumers. Food & Wine magazine's purpose is to make it better for your meals. Anybody who loves to cook will love this cookbook as well as others in the Food & Wine series.
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on May 16, 2013
I really like the Food and Wine Annual cookbooks they are my go to cookbooks for entertaining. I've subscribed to the magazine and the annual cookbook is so much better to keep and go to for recipes.
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on September 18, 2013
If you love food and wine like I do , this the book for you it is so good I have been using it for so long I may need to get an updated one . So if u don't have t yet buy it.
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