Almost one million subscribers heartily agree: there’s always something delicious going on in Food & Wine. And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine’s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Plus, this year’s volume is organized seasonally, so it’s even easier to find the right recipe for the right occasion. Mouthwatering dishes like Emeril Lagasse’s Shrimp-and-Corn Bisque, Mario Batali’s T-Bone Fiorentina with Sautéed Spinach, and Thomas Keller’s Over-the-Top Mushroom Quiche were tested on home appliances, making them easy to re-create and delicious to eat. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here’s real food that real people who want to eat well can actually prepare; recipes that reflect the many ways we cook today.
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2 of 2 people found the following review helpful:
3.0 out of 5 stars
Not as good as I hoped it would be,
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This review is from: Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (Hardcover)
When evaluating cookbooks, my standard for judging them is, "How many of the recipes in the volume do I want to try for myself?" In this cookbook there were only about three or four I wanted to try. One typical example is Pork Chops with Shallots. It says to brown pork chops in skillet four mintues per side, then bake in 400 degree oven until it reaches 145 degree temperature on an instant read thermometer. With the chops I would get at my local super market, I would end up with a relatively chewy pork chop. Many of the other recipes have ingredients I could not find locally. In the final analysis, this is not a cookbook I can honestly recommend to others.
0 of 12 people found the following review helpful:
4.0 out of 5 stars
Satisfied,
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This review is from: Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (Hardcover)
Book was in excellent condition. It was delivered within 3-4 days of the order. I was satisfied.
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