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0 of 12 people found the following review helpful:
4.0 out of 5 stars Satisfied
Book was in excellent condition. It was delivered within 3-4 days of the order. I was satisfied.
Published on October 30, 2008 by Fred M. Yarborough

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2 of 2 people found the following review helpful:
3.0 out of 5 stars Not as good as I hoped it would be
When evaluating cookbooks, my standard for judging them is, "How many of the recipes in the volume do I want to try for myself?" In this cookbook there were only about three or four I wanted to try. One typical example is Pork Chops with Shallots. It says to brown pork chops in skillet four mintues per side, then bake in 400 degree oven until it reaches 145 degree...
Published on March 23, 2009 by Hoc Stercus


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2 of 2 people found the following review helpful:
3.0 out of 5 stars Not as good as I hoped it would be, March 23, 2009
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This review is from: Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (Hardcover)
When evaluating cookbooks, my standard for judging them is, "How many of the recipes in the volume do I want to try for myself?" In this cookbook there were only about three or four I wanted to try. One typical example is Pork Chops with Shallots. It says to brown pork chops in skillet four mintues per side, then bake in 400 degree oven until it reaches 145 degree temperature on an instant read thermometer. With the chops I would get at my local super market, I would end up with a relatively chewy pork chop. Many of the other recipes have ingredients I could not find locally. In the final analysis, this is not a cookbook I can honestly recommend to others.
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0 of 12 people found the following review helpful:
4.0 out of 5 stars Satisfied, October 30, 2008
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Fred M. Yarborough (Wilmington, DE United States) - See all my reviews
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This review is from: Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (Hardcover)
Book was in excellent condition. It was delivered within 3-4 days of the order. I was satisfied.
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