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Food and Wine Annual Cookbook 2010: An Entire Year of Recipes (Food & Wine Annual Cookbook) Hardcover – April 6, 2010


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Product Details

  • Series: Food & Wine Annual Cookbook
  • Hardcover: 408 pages
  • Publisher: Food & Wine (April 6, 2010)
  • Language: English
  • ISBN-10: 1603201203
  • ISBN-13: 978-1603201209
  • Product Dimensions: 8 x 0.9 x 10 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #135,728 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Dana Cowin, F&W editor in chief since 1995, has covered food, entertaining, style and design for over 20 years. She is on the board of directors of City Harvest, a New York City hunger-relief organization.

Kate Heddings is the editor of F&W Cookbooks and a senior editor at F&W Magazine. A graduate of the French Culinary Institute in New York City, she previously edited cookbooks at William Morrow Publishers.

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Customer Reviews

4.4 out of 5 stars
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See all 30 customer reviews
Great pictures, easy to follow recipes.
Rosey C.
When you enjoy cooking and creating exciting meals these reference books have wonderful recipes and all my guests rave about them.
D. Evans
I love these cook books I have 2010 and 2011 and fully intend to buy 2012 and every year after.
Georgia

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Rett01 VINE VOICE on May 8, 2011
Format: Hardcover Verified Purchase
Everyone I know has more cookbooks than kitchen space to store them. So why add another one to the collection?

I have eight years of the "Food & Wine Annual Cookbook," going back to 2004. And every April I order the newest edition. As with the other seven, the 2011 recipe round-up stays within easy reach in my kitchen.

I like the way the cookbook is organized. As always, all the recipes from a year's worth of "Food & Wine" Magazine are collected into the same 17 food categories, from "Starters" to soups and salads, to pasta, poultry, beef & lamb and down the chapter headings to "Breakfast & Brunch" and "Pies & Fruit Desserts."

This year, the editors have added a new category, which I especially like, "50 Healthy & Fast Favorites." All 50 recipes have less than 5 grams of saturated fat and can be prepared from grocery store ingredients in 45 minutes or less.

I like the photography. The food shots are sumptuous, and the photos are of delicious-looking food but also happy people out gathering and preparing food and obviously enjoying great eats. The recipes shown are presented plated in a way that's not only visually appetizing, but also in a manner that illustrates how all the ingredients come together.

I like the variety of recipes. When I added things up I had counted more than 700 recipes. And each of the dishes has something, whether it's the list of ingredients or the mix of flavors or texture, that makes that particular serving something special.

I like culinary advice such as "Perfecting Hummus" or "Perfecting Ravioli" or the kitchen tips and information such as "A Lesson in Grains," or "How to Make Tortillas."

I like the fact that the book is comprehensive.
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7 of 7 people found the following review helpful By Hoc Stercus VINE VOICE on June 15, 2010
Format: Hardcover Verified Purchase
For the second year in a row the Food and Wine people have put out a really outstanding cookbook. What I particularly like are the number of recipes that are creative, yet can be done with ingredients from a typical grocery store. Here are some I found particularly appealing: Thai Ground Pork Salad, Root Vegetable Gratin, Shrimp and Feta Stuffed Zucchini, Penne with Asparagus, Sage, and Peas, Apricot Basil Shortbread Tart, and Roasted Yucatan Chicken marinated in Citrus Juice and Ancho Chili. Since this book can be purchased so cheaply from outsourced sellers, I would call it a real bargin.
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9 of 10 people found the following review helpful By Cookbook Gal VINE VOICE on April 1, 2010
Format: Hardcover
While I agree with the previous reviewer about the irritating business practices regarding the marketing of this book, I have to disagree that it "stinks." These Food and Wine annuals are wonderful - they take all the year's recipes together and place them in one handy volume, and most of the recipes that I've tried from the 1999 to the 2010 annual have been really, really good, if not outstanding. I made one baked bean dish that was an absolute dud, but that's about it.
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4 of 4 people found the following review helpful By D. Evans on October 3, 2011
Format: Hardcover Verified Purchase
I have the complete library of Food & Wine Annuals. 2011 was not a disapointment. When you enjoy cooking and creating exciting meals these reference books have wonderful recipes and all my guests rave about them. I enjoy the fact that the books go into detail on creating these wonderful meals.
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3 of 3 people found the following review helpful By Rosey C. on October 18, 2011
Format: Hardcover Verified Purchase
All the Food & Wine recipes for the year in one fabulous cookbook. Great pictures, easy to follow recipes. I am loving using this book. A good buy!
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2 of 2 people found the following review helpful By Amazon Customer on September 3, 2012
Format: Hardcover
This is a great cookbook. The only bad thing about the cookbooks are that the reci0pes sometimes call for ingredients that you do not have readily available. If you are looking to wow the people you are cooking for, this the book for you.
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2 of 2 people found the following review helpful By fabrix on March 11, 2011
Format: Hardcover Verified Purchase
I own the entire set, and Food & wine annuals never disappoint me!
Recipes are clearly written, triple tested, and there are lots of photos throughout.Plus,they use common ingredients , readily available.
I expecially like the Nutella-swirled pound cake, but the entire book will inspire you beyond imagination.
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1 of 1 people found the following review helpful By Suzy Hopkins on June 20, 2013
Format: Hardcover Verified Purchase
To me, there's nothing worse than a cook book that has a lot of great-looking recipes only to find that they require a zillion expensive ingredients and take hours to make. The recipes are very user-friendly for the most part and everything I've made has been delicious!
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