About the Author
Kate Heddings is the editor of F&W Cookbooks and a senior editor at F&W Magazine. A graduate of the French Culinary Institute in New York City, she previously edited cookbooks at William Morrow Publishers.
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One recipe per page is nice. The colored pictures are great, you get an idea of what your dish should look like finished. Read morePublished on January 2, 2014 by Jody
I'VE ALWAYS LOVED THESE BOOKS. THIS ONE EXPECIALLY IS BEAUTIFULLY SET UP. THEY ARE ALL DIFFERENT IN FORMAT. THESE NEVER GET BORING. MARIKAPublished on November 17, 2013 by marika
Save space from all those Food and Wine magazines and get them all in a nice, easy to use, hardback book. Read morePublished on November 12, 2013 by Scott Hegyes
Save space from all those Food and Wine magazines and get them all in a nice, easy to use, hardback book. All the amazing recipes without the advertisements.Published on November 12, 2013 by Scott Hegyes
This is just another cookbook in a world filled with as nice and sometimes better cookbooks. Gave it to daughterPublished on July 29, 2013 by Stella Burns
To me, there's nothing worse than a cook book that has a lot of great-looking recipes only to find that they require a zillion expensive ingredients and take hours to make. Read morePublished on June 20, 2013 by Suzy Hopkins
Love this cookbook. Have tried many of the recipes and they are really delicious. I did have one disappointing experience - - i made the potato, leek and broccoli soup with... Read morePublished on June 10, 2013 by Lucero James
I really like the Food and Wine Annual cookbooks they are my go to cookbooks for entertaining. I've subscribed to the magazine and the annual cookbook is so much better to keep... Read morePublished on May 15, 2013 by Two Girls