Food & Wine Best of the Best Cookbook Recipes [Hardcover]

Editors of Food & Wine (Author)

Book Description

Publication Date: October 6, 2009

Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts.

The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter.

Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein's supercrispy fried chicken and Flo Braker's dreamy coconut cream pie.

Editorial Reviews

About the Author

Celebrating its' 30th anniversary this year, Food & Wine is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series.

Product Details

• Hardcover: 280 pages
• Publisher: Food & Wine (October 6, 2009)
• Language: English
• ISBN-10: 160320055X
• ISBN-13: 978-1603200554
• Product Dimensions: 8 x 0.9 x 10 inches
• Shipping Weight: 2.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #106,014 in Books (See Top 100 in Books)
  • #20 in Books > Cookbooks, Food & Wine > Drinks & Beverages > Wine > Food & Wine

Most Helpful Customer Reviews

12 of 16 people found the following review helpful

5.0 out of 5 stars a must have for your cookbook library! February 10, 2010

By Laura Covell

Format:Hardcover|Amazon Verified Purchase

This is an amazing compiliation of the year's best-of-the-best cookbooks, with a wide range of recipes in all different styles and genres, right at your fingertips. In addition to some of my favorite stars from the Food Network, it has some authors I was not aware of, and am glad to have this on my shelf, to spread my culinary wings! Highly recommended.

5.0 out of 5 stars Cookbook review March 26, 2013

By Kimberly A. Shuler

Format:Hardcover|Amazon Verified Purchase

Love this concept. Was able to determine whether the cookbook would be worth purchasing. There are about three or four I would like to have to my collection. Totally work the price and effort to review cookbooks.

10 of 16 people found the following review helpful

5.0 out of 5 stars Great book! November 18, 2009

By alimaster22

Format:Hardcover

I received this a few weeks ago. Already read cover to cover and have made about 6 of the recipes so far - all have been fantastic! Great recipes so far and a great read!

12 of 21 people found the following review helpful

5.0 out of 5 stars Best of the Best September 18, 2009

By Lawrence L. Stewart

Format:Hardcover

This is simply the Best of this series of cookbooks I have purchased. All of the Food & Wine books are good, but this one is the BEST!

2 of 6 people found the following review helpful

5.0 out of 5 stars Great Contemporary Collection September 11, 2010

By Cooking&Pet Lady

Format:Hardcover|Amazon Verified Purchase

These books always offer the best from some of the most popular, recent cookbooks, and they really give a good view into what to expect from each.