Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter. Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein's supercrispy fried chicken and Flo Braker's dreamy coconut cream pie.
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About the Author
Celebrating its' 30th anniversary this year, Food & Wine is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series.
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Most Helpful Customer Reviews
11 of 14 people found the following review helpful:
5.0 out of 5 stars
a must have for your cookbook library!,
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This review is from: Food & Wine Best of the Best Cookbook Recipes (Hardcover)
This is an amazing compiliation of the year's best-of-the-best cookbooks, with a wide range of recipes in all different styles and genres, right at your fingertips. In addition to some of my favorite stars from the Food Network, it has some authors I was not aware of, and am glad to have this on my shelf, to spread my culinary wings! Highly recommended.
9 of 14 people found the following review helpful:
5.0 out of 5 stars
Great book!,
By alimaster22 (CT, USA) - See all my reviews
This review is from: Food & Wine Best of the Best Cookbook Recipes (Hardcover)
I received this a few weeks ago. Already read cover to cover and have made about 6 of the recipes so far - all have been fantastic! Great recipes so far and a great read!
11 of 19 people found the following review helpful:
5.0 out of 5 stars
Best of the Best,
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This review is from: Food & Wine Best of the Best Cookbook Recipes (Hardcover)
This is simply the Best of this series of cookbooks I have purchased. All of the Food & Wine books are good, but this one is the BEST!
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