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Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges and Restaurants
 
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Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges and Restaurants [Paperback]

Dana Cowin (Editor), Kate Krader (Editor)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Food & Wine Cocktails April 28, 2005
Raise a glass to Food & Wine's first-ever tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 200 signature drinks from the country's most exciting restaurants, bars and lounges, it contains definitive recipes for the classics.

As a scene-scoping, style-setting, modern magazine, Food & Wine always keeps tabs on the trendiest nightlife. These cocktails are the ones making a sensation in the newest, hippest eateries and bars throughout the nation, the drinks bartenders get asked for again and again. At that's not all: mix-masters won't find better recipes for such traditional favorites as Manhattans, martinis and mojitos. Each of the chapters will focus on a particular spirit type--vodka, rum, whiskey--and every page highlights one special cocktail, along with a short description of the establishment that provided the recipe, its address and phone number, and an interesting behind-the-scenes anecdote. There's also useful information on such drink accompaniments as cocktail snacks, complete with sample recipes, and a "Cocktail Clinic," which gives tips on how to throw a great cocktail party, with details on stocking the bar and glassware. For those who want to visit the showcased restaurants and bars, an index lists them all geographically--making this a guide-within-a-guide to America's best nightlife.


Product Details

  • Paperback: 300 pages
  • Publisher: American Express Publishing (April 28, 2005)
  • Language: English
  • ISBN-10: 1932624023
  • ISBN-13: 978-1932624021
  • Product Dimensions: 7.3 x 5 x 0.6 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,279,757 in Books (See Top 100 in Books)

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7 of 9 people found the following review helpful:
5.0 out of 5 stars Cocktails 2005 - ( a collection of drinks and mixes), May 23, 2005
This review is from: Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges and Restaurants (Paperback)
This book is perfect if your purpose is to serve guests the most
up-to-date drinks. The authors explain how to "dress up a drink".
For instance, there are techniques to chill a glass, rim the
glass with condiments or flame twist a drink with fire. The volume is well researched and topical for today's times.

Classic drinks are the Vanilla Pear Mimosa, Serendipity Champagne, Napier (with fennel syrup) and Champagne Mojito with mint leaves.

The acquisition would be very helpful if you have been away from
formal social scenes for a time and there is a need to update the
repertoire of drinks which you can present to guests without too
much preparation. This book would be a bartender's delight.
It is clear, concise, cheap and colorful with each drink depicted
in the preferred mode. Buy this book and you will impress the
guests with a thoroughly up-to-date preparation of fine wine and
liquor.
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