Customer Reviews

Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges and Restaurants

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This book is perfect if your purpose is to serve guests the most
up-to-date drinks. The authors explain how to "dress up a drink".
For instance, there are techniques to chill a glass, rim the
glass with condiments or flame twist a drink with fire. The volume is well researched and topical for today's times.

Classic drinks are the Vanilla Pear Mimosa, Serendipity Champagne, Napier (with fennel syrup) and Champagne Mojito with mint leaves.

The acquisition would be very helpful if you have been away from
formal social scenes for a time and there is a need to update the
repertoire of drinks which you can present to guests without too
much preparation. This book would be a bartender's delight.
It is clear, concise, cheap and colorful with each drink depicted
in the preferred mode. Buy this book and you will impress the
guests with a thoroughly up-to-date preparation of fine wine and
liquor.