- Series: Food & Wine Cocktails
- Paperback: 224 pages
- Publisher: American Express Publishing (May 6, 2008)
- Language: English
- ISBN-10: 1932624252
- ISBN-13: 978-1932624250
- Product Dimensions: 7.4 x 5.4 x 0.5 inches
- Shipping Weight: 5.6 ounces
- Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
- Amazon Best Sellers Rank: #1,970,725 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Food & Wine Cocktails 2008 Paperback – May 6, 2008
Cooking in the New Year
Explore these great cookbooks from the publisher of The Food Lab.Learn more.
Customers Who Bought This Item Also Bought
More About the Author
In 2007 Meehan opened PDT, a hidden cocktail lounge attached to a legendary hot dog stand in the East Village. In 2009, he and the bar were recognized with Spirited Awards for American Bartender of the Year and World's Best Cocktail Bar at Tales of the Cocktail. The bar has received the first ever Outstanding Bar Program Award from the James Beard Foundation in 2012. Jim's cocktails are served at American Express Centurion airport lounges at LaGuardia in New York City, DFW in Dallas, San Francisco International, and McCarran in Las Vegas.
In addition to his work behind bars, Meehan edited eight editions of Food & Wine Magazine's annual cocktail book and currently serves as Drinks Editor for TastingTable.com. His work's been featured in magazines, newspapers, books, aps, television, the radio, and a feature length movie. He and his family reside in Portland, Oregon, where he operates his consulting firm Mixography Inc.
Top Customer Reviews
So far I've whipped up the "Au Provence" and "Hibiscus Petal," and both met expectations (which were high). I especially love the use of exotic and unusual herbs and such: thai basil, fresh tarragon, dried hibiscus flowers. Very inventive.
Also includes recipes for some classic cocktails, a section on appetizers ("Bar Food") and other useful info.
Very happy with this collection.