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2 Reviews
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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Food and wine pairing with science in it,
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This review is from: Food and Wine Pairing: A Sensory Experience (Paperback)
This is definitely one of the best-buys ever and one of the most important books in my bookshelf. Very little has been written on pairing wine and food that is worth reading: most of it is no more than someone telling the others what he/she liked with which (very specific) wine. This is, alongside with Evan Goldstein's Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food one of the very few books that actually teach you how to analyze the wine with the food and thus select the best pairings, also learning how to make educated guesses when it is not possible to taste one or both of them. Must-have for anyone in the wine business, from waiters and sommeliers to vendors and winemakers.
8 of 11 people found the following review helpful:
5.0 out of 5 stars
Smart and insightful,
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This review is from: Food and Wine Pairing: A Sensory Experience (Paperback)
Fun to read, great exercises to test your taste. Primarily a text for students it includes some amazing recipes specially chosen to appreciate the subtle flavors of lots of wines. Can make for wonderful tasting dinner amongst friends. Highly enjoyable!
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Food and Wine Pairing: A Sensory Experience by Robert J. Harrington (Paperback - March 5, 2007)
$45.00 $32.28
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