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Food & Wine Reinventing the Classics Hardcover – October 26, 2010

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Product Details

  • Hardcover: 256 pages
  • Publisher: Food & Wine (October 26, 2010)
  • Language: English
  • ISBN-10: 1603201211
  • ISBN-13: 978-1603201216
  • Product Dimensions: 8.5 x 1 x 10.2 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,334,450 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By James Brownlow on January 11, 2013
Format: Hardcover Verified Purchase
i like F&W. I have a bunch of their cookbooks. For me, F&W recipes are right in the "sweet spot" - F&W enables me to make a great meal or dish, without CIA (Culinary Institute, not Central Intelligence) training. I got this book at a bargin price, indending to give it to a friend for Christmas; I'm sure you can see where this is going.. In one place, a collection of great recipes that may lack the exotic flair (and flare, lol) of gastronomic creations, but are within my cooking ability and are classic dishes that even my kids like. In short, I kept the book. I got her something else..
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