The path to good eating and good healthis simple if one selects basic foods. However, we are bombarded by an abundance of highly processed food products of little nourishment. This comprehensive selection of articles from pioneering "Consumes' Research Magazine" deals with vital questions about the health and safety of the everyday foods we choose. The articles in this book can enlighten you as a consumer in order for you to make intelligent choices in a bewildering marketplace.
Food & Your Health
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About the Author
Beatrice Trum Hunter has written numerous books and articles on food and environmental issues. she has brought to public attention many subjects before general awareness with "The Natural Foods Cookbook", "Gardening Without Poison", and "Food Additives and Your Health".As food ediotr of "Consumers Research Magazine", Hungter continues to explore cutting-edge issues. She is an honorary member of the American Academy of Environmental Medicine, and has been the recipient of numerous awards.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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azo coal tar dye, narrowing food base, biobased economy, sodium hypothesis, foodbome illnesses, certified food colors, beverage processors, dessert powders, sulfiting agents, certified colors, ordinary eggs, fat replacer, particle spray, drug residues, high sugar intake Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Dispelling Some Popular Health Myths, Avoiding Foodbome, Department of Agriculture, The Body Knows Best, United Kingdom, Food Advisory Committee, National Institutes of Health, World Health Organization, Environmental Protection Agency, Food Guide Pyramid, General Accounting Office, Generally Recognized, Human Nutrition Research Center, Our Narrowing Food Base, University of California, Agricultural Research Service, Harvard University's School of Public Health, Lake Superior, State University of New York New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
azo coal tar dye, narrowing food base, biobased economy, sodium hypothesis, foodbome illnesses, certified food colors, beverage processors, dessert powders, sulfiting agents, certified colors, ordinary eggs, fat replacer, particle spray, drug residues, high sugar intake Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Dispelling Some Popular Health Myths, Avoiding Foodbome, Department of Agriculture, The Body Knows Best, United Kingdom, Food Advisory Committee, National Institutes of Health, World Health Organization, Environmental Protection Agency, Food Guide Pyramid, General Accounting Office, Generally Recognized, Human Nutrition Research Center, Our Narrowing Food Base, University of California, Agricultural Research Service, Harvard University's School of Public Health, Lake Superior, State University of New York New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 6
books:
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- Transgenic Fish by Choy L. Hew on page 412
- The Natural Foods Cookbook by Beatrice Trum Hunter in Back Matter
- Department of Agriculture (Know Your Government) by Douglas R. Hurt on page 45
- Gardening Without Poisons. by Beatrice Trum Hunter in Back Matter
- Animal Reproduction: Invited Papers (Beltsville Symposia in Agricultural Research, Vol. 3) by H.W. Hawk on page 146
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