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Food packaging and preservation
  
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Food packaging and preservation [Hardcover]

M. Mathlouthi (Author)


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Hardcover $279.00  
Hardcover, December 31, 1995 --  

Product Details

  • Hardcover: 292 pages
  • Publisher: Springer; 1 edition (December 31, 1995)
  • Language: English
  • ISBN-10: 075140182X
  • ISBN-13: 978-0751401820
  • Product Dimensions: 9.8 x 6.8 x 1 inches
  • Amazon Best Sellers Rank: #7,936,345 in Books (See Top 100 in Books)

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Inside This Book (learn more)
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First Sentence:
The preservation of a food product packed in a plastic film mainly depends on the maintaining of its original quality by protecting it against external deteriorative influences. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
alternative fatty food simulants, uncoloured polystyrene, water vapour sorption isotherm, additive for food preservation, taste recognition threshold concentrations, chocolate yoghurt, food packaging and preservation, water vapour transfer, drink yoghurt, light harrier, migration measurements, strawberry yoghurt, water vapour permeability, packaging interactions, edible films, migration testing, migration values, gluten films, aqueous foods, harrier properties, natural yoghurt, cellulose film, conventional package, pasteurised milk, riboflavin content
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Sci, New York, Food Technol, Elsevier Applied Science, Academic Press, Deutsche Lebensmittel-Rundschau, Food Chem, Oil Chem, Marcel Dekker, The Netherlands, Food Agric, The Hague, Unknown Plastic, Cornell University Press, Food Proc, Food Sri, International Patent, John Wiley
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