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FoodSaver T03-0006-02P Regular-Mouth Jar Sealer

950 customer reviews
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Price: $9.99 & FREE Shipping on orders over $35. Details
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  • Plates and bowls are made of Silica, the most prevalent mineral in the world
  • Lighter plate makes handling the plates easier
  • A lighter plate makes handling the plates easier
  • For use with wide-mouth standard size mason-type jars and lids
  • Re-vacuums jars easily
  • Great for liquids, sauces, fragile foods and dry goods
  • Air-tight and odor proof
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Frequently Bought Together

  • FoodSaver T03-0006-02P Regular-Mouth Jar Sealer
  • +
  • FoodSaver Wide-Mouth Jar Sealer
  • +
  • FoodSaver FAX12-000 Accessory Hose, Clear
Total price: $25.52
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This item: FoodSaver T03-0006-02P Regular-Mouth Jar Sealer
Customer Rating 4 out of 5 stars (950) 4 out of 5 stars (582) 4 out of 5 stars (534) 4 out of 5 stars (138)
Price $9.99 $16.89 $7.00 $19.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
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Material Plastic Plastic Plastic Plastic
Color White white Clear Clear
Size Regular Mouth 1 - Pack 2 Pack 2 Quart
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Product Description

Product Description

FoodSaver Regular Jar Sealer
Jar sealer fits on regular pint- and quart-size, Mason-type jars. view larger
FoodSaver Regular Jar Sealer
Works with any FoodSaver heat-seal vacuum sealing system with an accessory port (machine not included). view larger
FoodSaver Regular Jar Sealer
BPA-free, stain-resistant, and dishwasher-safe design. view larger
FoodSaver Regular Jar Sealer
Creates an air-tight vacuum seal. Ideal for liquids, fragile foods, and dry foods. view larger

FoodSaver Regular Jar Sealer

Creates an Air-Tight Seal

Don't just close those Mason-type jars, make them air-tight with help from this regular jar sealer from the experts at the FoodSaver brand. The handy one-piece attachment fits on regular pint- and quart-size, Ball and Kerr Mason jars to create an effective vacuum seal that locks out air, sealing freshness in. Re-seal those handy food-storage jars again and again, using a standard Mason jar lid and the FoodSaver jar sealer.

Easy to Use

The jar sealer works with any FoodSaver vacuum sealing system (machine not included). Simply connect one end of the jar sealer to the machine's accessory port and the white, round-shaped end to the top of a lidded Mason jar, so that it fits securely over the screwed-on lid. With the push of a button, the system quickly extracts all the air from inside the jar, pulling it out through the flexible tubing to form an air-tight seal.

Ideal for Liquid and Dry Storage Alike

Though not to be used as a replacement for traditional canning methods, the FoodSaver regular jar sealer works well for safely storing strawberry and blackberry jams, chocolate sauces, hot mustards, and other liquids and fragile foods. It's equally effective for storing dry foods like brown sugar, aromatic spices, dried fruit, coffee beans, and baking flour.

Keeps Food Fresh up to 5x Longer -- Save up to $2700 a Year

The FoodSaver jar sealer keeps food fresh up to five times longer when compared to other storage methods (like zipper bags, foil, plastic wrap and plastic containers). The FoodSaver system can also help you save up to $2700 a year by buying food in bulk, purchasing on-sale food items, and not having to worry about freezer burn or wasted food.

BPA-Free and Dishwasher-Safe Design

The regular-size jar sealer ensures convenient, reliable performance from one use to the next. Made with BPA-free plastic, the jar sealer is odor-proof, stain-resistant, and easy to clean by hand or in the dishwasher.

About the FoodSaver brand

The FoodSaver brand provides a range of vacuum sealing systems and an array of useful accessories like containers, jar sealers, and wine-bottle stoppers as well as pre-cut freezer bags and rolls of bag material for creating custom-size bags. An effective and convenient food-storage solution. The FoodSaver brand not only helps people save time, money, and food, but it also helps keep kitchens running smoothly and efficiently--perfect for busy families or for those who love to entertain.

FoodSaver Products vs. Ordinary Storage Methods

FREEZER Ordinary Storage FoodSaver System
Beef, Game & Poultry 6 months 2-3 years
Fish 6 months 2 years
Soups & Stews 3-6 months 1-2 years
Coffee Beans 6-9 months 2-3 years
Vegetables 8 months 2-3 years
Bread 6-12 months 1-3 years
REFRIGERATOR Ordinary Storage FoodSaver System
Cheese 1-2 weeks 4-8 months
Lettuce 3-6 days 2 weeks
Berries 1-6 days 1-2 weeks
PANTRY Ordinary Storage FoodSaver System
Flour & Sugar 6 months 1-2 years
Rice & Pasta 6 months 1-2 years
Cookies 1-2 weeks 3-6 weeks

Works with the Following FoodSaver Systems











Manual/Automatic Operation Manual Manual Fully Automatic Fully Automatic Fully Automatic
Works with Heat Seal Bags & Rolls
Airtight Heat Seal
Extra-Wide Sealing Strip
Patented Removable Drip Tray
Accessory Port
Starter Kit Included
Moist/Dry Food Settings
Built-in Roll Storage & Cutter
Adjustable Speed Settings
Automatic Bag Detection
Automatic Moist/Dry Detection
Marinate Capabilities
Canister Mode
Accessory Button
Built-in Retractable Accessory Hose
Works with Vacuum Zipper Bags
Retractable Handheld Sealer
Easy Access Pull-out Drip Tray Drawer

For those who cook large quantities of food for storage, FoodSaver vacuum packaging systems offer excellent protection against food spoilage and freezer burn. This jar sealer attachment fits on pint- and quart-sized Mason jars and is for use with any FoodSaver machine that has an accessory port. The lid forms a tight seal on Mason jars while tubing (sold separately) inserts through the top and removes air from the jar with the help of a FoodSaver machine. The jar sealer works equally as well in packaging liquid foods, such as jams, sauces, or mustard, as it does for dry goods, such as brown sugar or spices. The sealer can even re-seal the same container multiple times (in case someone keeps dipping into the stored jars of raspberry jam). Vacuum packaging with this lid can keep food fresh three to five times longer than keeping it in a plastic food storage container in the refrigerator; however, it is a different process from canning and should not be confused with traditional canning methods. --Cristina Vaamonde

Product Details

  • Product Dimensions: 9.1 x 9 x 1.6 inches ; 3.3 pounds
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0000CFFS6
  • Item model number: T03-0006-02P
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (950 customer reviews)
  • Amazon Best Sellers Rank: #789 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

171 of 176 people found the following review helpful By Konni C. on July 31, 2006
This jar sealer is a necessity if you have a Foodsaver! Much cheaper than using those expensive canisters and it keeps your food fresh! There's nothing better than opening a jar and hearing the whoosh of air going in! Lets you know it's fresh! For all of those reviewers who had problems with it sealing, I have a tip that should eliminate those sealing problems. When you seal the jar put TWO mason lids on top, one on top of the other. Then seal the jar. The top lid should pop right off and the bottom lid will be vacuumed tight and secure! (If the top lid doesn't come off right away, just give it a few hours and it will come loose.) Not sure why it works this way, but it does! For those jars that you seal for longer than a week I would recommend checking the seal every once and a while. I have had a jar lose it's vacuum a time a two. BUT a great majority of the time it remains sealed. Highly recommend!
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197 of 213 people found the following review helpful By R. Chiu on January 25, 2007
At first I had the problem with it not sealing the lid also. After some investigation, I notice that the pump is acutally holding the lid up and away from the jar during vacuuming. When the pump stopped, the air slowly flowed back around the lid and into the jar. (Excuse me for I'm about to go scientific here) This slow movement of the air creates a pretty much equal pressure on both sides of the lid, therefore keeping the lid "afloat". The solution is to create a greater pressue on the topside of the lid than the bottom side of the lid. However, the clear plastic tube that's attached to the jar sealer has such a narrow channel that it won't allow the pressure to build up fast enough to "press" the lid down before air is leaked back into the jar.

The trick is to remove the tube quickly from the jar sealer while holding the jar sealer down on the lid. The hole on the jar sealer itself is large enough to build up air pressure quickly, but you must do it fast or else you'll let air back into the jar.

This is exactly how I do it:

1) Move the jar right next to the food saver

2) Hold the jar sealer on top of the jar with the thumb and index finger while pressing the power button on the food saver with other fingers of the same hand. Not very easy at first, but with practice it should become second nature.

3) With the other hand, hold the plug of the tube that's attached to the jar sealer.

4) Once the FoodSaver switches from vacuum to seal, quickly yank out the plug of the tube.

Now the lid should be tightly sealed against the jar.

I gave it 2 stars for bad engineering, but I don't regret buying it.
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95 of 107 people found the following review helpful By Gavin S. Pope on February 8, 2005
I have had a Tilia FoodSaver for more than two years. This particular attachment is used regularly in my kitchen. It is a wonderful way to preserve foods from the ravages of spoilage. I vacuum seal all of my spices, brown sugar, coffee, candy, chips, strawberries, shredded cheeses, tea, etc., etc., etc. Using standard (regular small mouth) mouth jars that I have used for years in canning, I can seal just about anything that will fit into a jar that uses a small mouth lid.

Everything that is sealed in this manner stays very fresh and I can buy larger amounts of things on sale and seal in the freshness. My favorite use is for coffee beans. Recently, I purchased 10 lbs of beans of various types at half price ($4/lb instead of $8/lb) saving more than the cost of this item in that single purchase. The beans stay absolutely fresh until I use them!!

A warning about using the lids, both the jar and the lids must be VERY clean to hold the seal. You should regularly check your sealed jars to make sure that they remain sealed. Also, there can be no chips or cracks anywhere on the jar.

I really do enjoy the sound of popping a lid and hearing the whooosh of the air when it rushes into the vacuum created by my Tilia FoodSaver. I just know that what is inside that jar is FRESH.
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30 of 32 people found the following review helpful By cookingal on December 7, 2008
Verified Purchase
I have collected canning jars for years (the old blue ones and other old or unique ones) and have always used them for food storage (with the old zinc caps). While this is better than the bags and boxes that the products originally come in, vacuum sealing is quite an improvement! I have thrown away certain spices such as onion salt, bbq rubs, gravy mixes and lecithin so many times because they absorb moisture and become either hard, clumpy or gummy. This wonderful little gadget has put an end to that.

I can't find a rhyme or reason as to why some jars seal and some don't but I blame it on the jars and not the jar sealer. After using this gadget for a while, you learn to detect almost immediately if you're going to get a good seal or not. When the air is being properly sucked out, the sound pitch of the Foodsaver unit changes to a higher and higher pitch.

I hope this tip helps some who are having problems: Often, for me, when the unit just sits and runs and a vacuum is not happening, I simply push down on the sealer while twisting it for about 1/2" and immediately feel the sealer or lid pop into proper position and the vacuum "grabs" the jar.

Also, while Ball and Kerr jars are recommended by the manufacturer, the brand of the jar doesn't seem to much matter. I am amazed when an empty spaghetti sauce or mayonnaise jar seals, while some of my Kerr and Ball jars won't. I have purchased Kerr wide-mouth 4 ounce jars and they work wonderfully for spices. It's odd and disappointing that the same brand of jar in the next larger size (Kerr wide-mouth 8-ounce jars) will not seal at all. If I was going to purchase jars to use with the Foodsaver, I would keep the receipt in case they didn't work.
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FoodSaver T03-0006-02P Regular-Mouth Jar Sealer
This item: FoodSaver T03-0006-02P Regular-Mouth Jar Sealer
Price: $9.99
Ships from and sold by
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