Foodborne Disease Handbook, Volume 3: Plant Toxicants [Hardcover]

Y. H. Hui (Author), Roy Smith (Author), David G. Spoerke (Author)

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Book Description

ISBN-10: 082470343X | ISBN-13: 978-0824703431 | Publication Date: January 15, 2001 | Edition: 2nd

A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.

Product Details

Hardcover: 836 pages
Publisher: CRC Press; 2nd edition (January 15, 2001)
Language: English
ISBN-10: 082470343X
ISBN-13: 978-0824703431
Product Dimensions: 10.3 x 7 x 1.7 inches
Shipping Weight: 3.7 pounds
Amazon Best Sellers Rank: #4,674,321 in Books (See Top 100 in Books)

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