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Worked great in the homemade vegan cheddar recipe. http://www.food.com/recipe/vegan-sharp-cheddar-cheese-130826Published 10 days ago by Lucas H.
a great gelatin replacement! good for thickening sauces and binding vegan cheese. healthy tooPublished 1 month ago by L. Andalora
Like having the powder because you use less than of the flakes and this should last me longer than the flakes, which can be hard to find. I use this to make ice dream (vs. Read morePublished 2 months ago by Hebe Martin
It is an awesome product just remember a little goes a long way. I only got 2oz cause I am a skeptic. I am still using 2oz and fining many ways to use it. Read morePublished 3 months ago by Amanda Beth Crowther