NOW Foods Agar Powder, Pure, 2 Ounce Bottle

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About the Product

  • Agar Powder, Pure
2 oz 2 Size options: 2 oz
Size: 2 oz
2 LB Loading details...
2 oz Loading details...
Add-on Item Ships with any qualifying order over $25. Details Ships with any Subscribe & Save delivery. Details
Price: $5.77 ($2.89 / Ounce) & FREE Shipping on orders over $35. Details
Price: $5.48 ($2.74 / Ounce) $5.77 Save $0.29 (5%)
Price: $5.77
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In Stock. Ships from and sold by Amazon.com.


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Frequently Bought Together

NOW Foods Agar Powder, Pure, 2 Ounce Bottle + NOW Foods Xanthan Gum,  6 Ounce Bottle + NOW Foods Guar Gum Powder, 8 Ounces
Price for all three: $20.65

Buy the selected items together

Product Description

Size: 2 oz

Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW« Agar Powder is derived entirely from natural seaweed. Product of Morocco.

Product Details

Size: 2 oz
  • Product Dimensions: 8.4 x 6.4 x 4.8 inches
  • Shipping Weight: 0.8 ounces (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000MGSJ5A
  • UPC: 733739064103
  • California residents: Click here for Proposition 65 warning.
  • Item model number: 6410
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (72 customer reviews)
  • Amazon Best Sellers Rank: #2,526 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Indications
Red Algae Substitute For Gelatin

Ingredients
Agar-Agar powder

Directions
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

94 of 97 people found the following review helpful By L* TOP 1000 REVIEWERVINE VOICE on May 29, 2009
Size: 2 LB Verified Purchase
O.k., so it's not officially kosher--but this is how you make gelatin without cow's hooves, for those of you who get grossed out by Jell-O if you think about it too much.

Now foods is a company that sells gluten-free stuff, and this is no exception: if you have celiac this won't make you sick.

Even better, this is powdered agar agar, not flaked agar agar. That means this will last for months, if not years--although it's also easy to use too much. 1 tablespoon of the flakes = 1/2 tsp of the powder. The ratio most cooks call for is 1 cup liquid to 1 teaspoon flaked agar agar, which means 1/4 tsp of this powder to 1 cup liquid, with more added for more acidic things like orange juice.

However, agar agar doesn't gel as well as Jell-o, so don't expect to get the same results that you would for Jell-o--for that, you need Jell-o or kosher gelatin. (You can add more agar agar to add firmness; but then it starts to taste like what it is: seaweed.)
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26 of 27 people found the following review helpful By Dunkirk on January 13, 2013
Size: 2 oz Verified Purchase
Worked so well that will cut back to 1/2 tsp when make the yogurt. Consistency much firmer with the addition of the agar.
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17 of 17 people found the following review helpful By Jessica L. Neely on September 19, 2011
Size: 2 oz Verified Purchase
I needed this for a no-bake cheese cake and I don't use gelatin, kind of creeps me out. But it worked well for what I needed, be sure to read directions.
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20 of 21 people found the following review helpful By C. Kay on April 19, 2010
Verified Purchase
I agree with the reviewer who said it won't give you 100% the firmness of jello but it does satisfy my cravings! Wonderful product!
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14 of 14 people found the following review helpful By D. Briscoe on May 13, 2013
Size: 2 oz Verified Purchase
Nice, sold , airtight container keeps powder fresh and keeps moisture out.
The cap design makes it easy to flip up to pour or use a spoon to measure out what you need.
The agar is a nice fine loose powder. Just what I was looking for.

Satisfied!
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25 of 28 people found the following review helpful By C-Veg on August 8, 2012
Size: 2 oz Verified Purchase
Agar is basically gelatin for vegans, (or vegetarians.) Regular gelatin is usually animal-based, and is made from leftover body parts of animals that would otherwise be thrown away. Sound appetizing? Agar is a cruelty-free alternative, and is a great aid anytime a thickened creamy base is required, usually in baking. I use this for many cream pies as well as other desserts.
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18 of 19 people found the following review helpful By Nancy Mcentire on June 4, 2013
Size: 2 oz Verified Purchase
Was used in baking gluten free vegan bread and it helped bind it together. Bread did not fall apart and did not give a funny taste.
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20 of 24 people found the following review helpful By Steve on September 9, 2008
Size: 2 LB Verified Purchase
Awesome! This powder was bought as a media replacement for my Ant Works ant farm. I haven't tried it as a food supplement, but mixed with a little food dye, Pedialite & sugar; it worked perfectly as Ant Gel.

It makes a firm gel clear that holds at room temperature.
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