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I needed this for a recipe that typically relies on eggs (which I wasn't using) - worked great!Published 2 days ago by Beth
Needed just a tiny bit for making spheres using molecular gastronomy. This was the most affordable product I could find and worked perfectly!!Published 1 month ago by Tory E.
I was looking for an organic solution to seed starts in an Aquaponics system. Thought I'd try some Agar mixed into a coir/vermiculite substrate and see if it would hold together... Read morePublished 1 month ago by bobf
Ok-so I bought this to make marshmallows and to use as thickening agent for vegan yogurt.
Thus far I have used it for the yogurt. And I am not impressed. Read more
A good substitute for beef gelatin. It is a naturally gelatinous powder derived from marine red algae-no taste. I found using ice cold water worked best. Read morePublished 6 months ago by JC Groff
I use this powder in making yogurt. I cook soy milk with a bit of honey, add the agar as directed, and stir in my bacterial culture to ferment. Read morePublished 7 months ago by Nik Dizzle
This is a great product! I make my own vegan cheeses and this is a great way to keep my cheeses solid. Read morePublished 7 months ago by MaryC