Red Algae Substitute For Gelatin
Calories (25%), Sodium (8 mg, 1%), Total Carbohydrate (6 g, 2%), Dietary Fiber (0.6 g, 2%), Protein (0.5 g), Calcium (5%), Vitamin E (2%), Iron (10%), Magnesium (15%)
Other Ingredients: Agar Agar Powder (100% Pure).
Suggested Use: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp. of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
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