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6 Reviews
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Average Customer Review
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
Science of food textbook
I found this to be an interesting and useful book for a cook outside of the professional cooking arena. It seems like a sound textbook, but I used it independently. I have paired this thick tome with the thin The Science of Cooking for what seems to me to be a nearly perfect pairing. Barham hits from the science side, you really understand what's happening physically, and...
Published on September 21, 2009 by Michael A. Duvernois
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3.0 out of 5 stars
Experimental Food Science book
This book came in a timely manner and the cost was exactly what I was looking for. However, we were not told there would be some stained pages but overall the book is good.
Published 12 months ago by NZ Bound
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
Science of food textbook,
By Michael A. Duvernois (Minneapolis, MN United States) - See all my reviews (TOP 500 REVIEWER) (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: Foods: Experimental Perspectives (6th Edition) (Hardcover)
I found this to be an interesting and useful book for a cook outside of the professional cooking arena. It seems like a sound textbook, but I used it independently. I have paired this thick tome with the thin The Science of Cooking for what seems to me to be a nearly perfect pairing. Barham hits from the science side, you really understand what's happening physically, and McWilliams comes in from the culinary side tackling the same issues. Solid science and good cooking.
3.0 out of 5 stars
Experimental Food Science book,
By NZ Bound "Shanna" (Raleigh, NC) - See all my reviews
This review is from: Foods: Experimental Perspectives (6th Edition) (Hardcover)
This book came in a timely manner and the cost was exactly what I was looking for. However, we were not told there would be some stained pages but overall the book is good.
5.0 out of 5 stars
Great book and company!,
By
Amazon Verified Purchase(What's this?)
This review is from: Foods: Experimental Perspectives (6th Edition) (Hardcover)
This was the first time I had bought a textbook off of Amazon and from this company in particular. They had the best price on this book. It was brand new and was delivered on time. I would recommend this company for all of your textbook needs. You will save money!
0 of 3 people found the following review helpful:
5.0 out of 5 stars
Experimental foods,
This review is from: Foods: Experimental Perspectives (6th Edition) (Hardcover)
The book arrived in the expected amount of time, there was replying to the seller saying I didn't recieve my book yet. I rented a book this semester from another site and it is taking over a month to get my book, it is better to just buy it on Amazon and sell it back.
0 of 4 people found the following review helpful:
4.0 out of 5 stars
Experimental Foods,
Amazon Verified Purchase(What's this?)
This review is from: Foods: Experimental Perspectives (6th Edition) (Hardcover)
A little worn but there was no writing or highlighting and that is what mattered the most to me.
0 of 4 people found the following review helpful:
5.0 out of 5 stars
Textbook review,
Amazon Verified Purchase(What's this?)
This review is from: Foods: Experimental Perspectives (6th Edition) (Hardcover)
Excellent service. Item arrived promptly and as expected. would definitely purchase again from this company.
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Foods: Experimental Perspectives (5th Edition) by Margaret McWilliams (Hardcover - August 5, 2004)
Used & New from: $2.94
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