Known for the historic Alamo and its breathtaking botanical gardens, San Antonio is also recognized as the Tex-Mex capital of the world. In these pages, readers embark on a Tex-Mex tour, learning about San Antonio's festivals, fiestas, and amazing attractions, and are then introduced to a wide variety of appetizing recipes common to the San Antonio area. Featuring authentic appetizers such as Black Bean Caviar, the list goes on to include beverages, breakfasts, dinners, and savory salsas, seasonings, and sweets.
With the help of local Southwest restaurants, media, and residents, Chadwick has compiled a cookbook perfect for experiencing the abundant culture and flair San Antonio has to offer. Foods and Flavors of San Antonio is perfect for anyone who enjoys Tex-Mex-inspired cuisine or any cook who is looking to expand their culinary repertoire.
Gloria Chadwick is a prolific author of books covering a range of themes, from culinary to self-help to New Age. She regularly conducts writing workshops for adults at local libraries and bookstores, where she provides advice on how to publish and promote cookbooks.