The book was larger and more illustrative than I thought it would be. The person I gifted it to loved it.Published 9 months ago by Marcelle Whipple
Joan Nathan presents an extensive compendium of Israeli foods - a stunning variety of cuisines is represented, indicating that Israel is made up of many cultures and customs. Read morePublished 21 months ago by Suze
I like reading the stories a lot, and there are plenty of recipes. A great book if you are looking for history and culture with your cookbook recipes.Published 21 months ago by RLL
The Foods of Israel TodayThe Foods of Israel Today is one of those cookbooks that contains substance through its encyclopedic knowledge on its subject as well as lightness not... Read morePublished on March 15, 2012 by BernardZ
We tried a few of the recipes and they are very good and tasty.
Foods of Israel Today is a fantastic book. My husband and chef did not want to return the library's copy. I told him we could buy it from you. That was a wise decision. Read morePublished on May 14, 2008 by Ruthanne Rubin
When I returned from a trip to Israel, I went looking for a cookbook that presented authentic Israeli recipes to duplicate the tastes I had found on my trip. Read morePublished on February 5, 2008 by Susan Schwartz
I have been to Israel in the past year and I came back enjoying the food. This is a great book and very authentic! If you have never been, this is about as close as you will get.Published on January 12, 2008 by Joe Donaldson