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1. Choose pain-safe foods. Reduce inflammation by avoiding foods that may be causing or aggravating your pain.
2. Add soothing foods that ease pain. Different foods may improve blood flow, relieve inflammation, or balance hormones.
3. Use supplements if needed. Herbs, extracts, and vitamins can relieve pain.
Barnard explores a variety of medical conditions, such as migraines, arthritis, digestive problems, fibromyalgia, carpal tunnel syndrome, diabetes, herpes, sickle-cell anemia, kidney stones, urinary infections, and back, chest, breast, menstrual, and cancer pain. For each, Barnard explains the causes of the pain and what dietary changes are likely to alleviate it, with exercise and lifestyle recommendations. Barnard backs up his points with 30 pages of research citations.
Most of the recipes are quick to prepare, and include an elimination diet to avoid trigger foods. A nutritional breakdown (calories, fat, protein, carbohydrate, and sodium) accompanies each recipe. Following the advice in this book will not only relieve your pain, but increase your overall health. Highly recommended. --Joan Price --This text refers to an out of print or unavailable edition of this title.
We have recommended this book to several friends because of the life changing information. You can heal yourself by making healthy food choices!!Published 21 days ago by Susan A. Mazzuca
Good book and great suggestions to help fight those aches and pains we all get. Since I have started paying attention to what I eat I have seen how some foods affect me in a bad... Read morePublished 4 months ago by Susan M. Siegler
A very instructive book..have followed some of the advice given (butter, sugar, etc) and have found myself to feel healthier and look better... Read morePublished 5 months ago by C .Elizabeth Watterson