Foods That Made Wisconsin Famous 150 Great Recipes [Mass Market Paperback]

Stan Stoga (Author), Richard, J. Baumann (Editor)

Editorial Reviews

About the Author

Richard J. Baumann is a food columnist for Wisconsin Home Gallery Magazine and the author of three cookbooks. He has written, produced, and hosted two TV series: The Foods That Made Wisconsin Famous and Cooking Conversations with Richard. Richard conducts cooking classes, lectures on food topics, and is the founder and executive director of The Wisconsin School of Cookery.

Product Details

• Mass Market Paperback: 208 pages
• Publisher: Trails Books (April 2, 1999)
• Language: English
• ISBN-10: 0915024705
• ISBN-13: 978-0915024704
• Product Dimensions: 10.8 x 8.4 x 0.4 inches
• Shipping Weight: 1.5 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,747,876 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars Brats, Beer, and a Whole Lot More..., August 31, 1999

By A Customer

This review is from: Foods That Made Wisconsin Famous 150 Great Recipes (Mass Market Paperback)

This is a wonderful collection of recipes, guaranteed to make you agree that Wisconsin is a state that knows how to party hearty!

In addition to a wide variety of recipes -- from brewed sauerkraut to potato dumplings, cranberry porkchops to cheese beer fondue, bourbon pecan pie to venison jerky -- there is a good deal of history and background information included.

The author writes clearly and humorously. He cleverly organizes the recipes according to both region and type of food.

I recommend this book to anyone who likes good food and doesn't mind a laugh or two while preparing their dinner. Bon Appetit!