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8 of 8 people found the following review helpful:
5.0 out of 5 stars Brats, Beer, and a Whole Lot More..., August 31, 1999
By A Customer
This review is from: Foods That Made Wisconsin Famous 150 Great Recipes (Mass Market Paperback)
This is a wonderful collection of recipes, guaranteed to make you agree that Wisconsin is a state that knows how to party hearty!

In addition to a wide variety of recipes -- from brewed sauerkraut to potato dumplings, cranberry porkchops to cheese beer fondue, bourbon pecan pie to venison jerky -- there is a good deal of history and background information included.

The author writes clearly and humorously. He cleverly organizes the recipes according to both region and type of food.

I recommend this book to anyone who likes good food and doesn't mind a laugh or two while preparing their dinner. Bon Appetit!

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Foods That Made Wisconsin Famous 150 Great Recipes
Foods That Made Wisconsin Famous 150 Great Recipes by Richard J. Baumann (Mass Market Paperback - April 2, 1999)
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