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4.0 out of 5 stars
classic text of cajun and creole cuisine,
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This review is from: Foods of the World: American Cooking: Creole and Acadian (Time-Life Foods of the World) (Hardcover)
I learned of this book when it was referenced in several contemporary books on cajun and creole cuisine. Since it was referred to by so many different sources I knew I had to get a copy. The writer provides great background information on all the various dishes. His personalization of the various dishes is unusual, but very enjoyable. This 40 year old book can stand the test of time. If you search out this book try to find a copy that has the separate spiral bound recipe book. You'll be glad you did.
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Foods of the World: American Cooking: Creole and Acadian (Time-Life Foods of the World) by Peter S. and Editors of Time Life Books Feibleman (Hardcover - 1971)
Used & New from: $4.00
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