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Foods of the World: The Cooking of the British Isles
 
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Foods of the World: The Cooking of the British Isles [Hardcover]

Adrian Bailey (Author), The Editors Of Time-life Books (Author), Anthony Blake (Photographer)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Product Details

  • Hardcover: 208 pages
  • Publisher: Time-Life, Incorporated (October 1, 1969)
  • Language: English
  • ISBN-10: 0809400383
  • ISBN-13: 978-0809400386
  • Product Dimensions: 10.7 x 8.5 x 0.7 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #876,169 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Pure Heart Food, March 28, 2000
By A Customer
Adrian Bailey loves his country, its people and their food. This must be true, given his loving approach to all in this book. Much more than a book of English recipes, the book paints a picture of British life in another time. Yet, as Bailey points out, the food lives on and can be had here or there. He stand with Kenneth Roberts and Lawrence Sanders as an author who can force you to put down the book and head for the kitchen. For those who wish, there are recipes, good ones, along with fascinating pictures. But the plain text alone is worthy of a king's time.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Fabulous Cookbook Contains Hard-to-Find Recipes, December 22, 2010
By 
Darlene A. Cypser (Littleton, Colorado USA) - See all my reviews
(REAL NAME)   
This book includes clear directions to make many British favorites from Roast Beef and Yorkshire pudding to Brandy Snaps. It includes wonderful photos and line drawings as well as information on the history of some dishes. The publisher should print a new edition.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Better Than Expected, July 19, 2009
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This review is from: Foods of the World: The Cooking of the British Isles (Hardcover)
Just the book I was looking for and in much better condition than I expected
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