|
|||||||||||||||||||||||||||||||||||
|
3 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Pure Heart Food,
By A Customer
This review is from: The Cooking of the British Isles, (Hardcover)
Adrian Bailey loves his country, its people and their food. This must be true, given his loving approach to all in this book. Much more than a book of English recipes, the book paints a picture of British life in another time. Yet, as Bailey points out, the food lives on and can be had here or there. He stand with Kenneth Roberts and Lawrence Sanders as an author who can force you to put down the book and head for the kitchen. For those who wish, there are recipes, good ones, along with fascinating pictures. But the plain text alone is worthy of a king's time.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Fabulous Cookbook Contains Hard-to-Find Recipes,
By
This review is from: The Cooking of the British Isles (Board book)
This book includes clear directions to make many British favorites from Roast Beef and Yorkshire pudding to Brandy Snaps. It includes wonderful photos and line drawings as well as information on the history of some dishes. The publisher should print a new edition.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Better Than Expected,
By
Amazon Verified Purchase(What's this?)
This review is from: Foods of the World: The Cooking of the British Isles (Hardcover)
Just the book I was looking for and in much better condition than I expected
|
|
Most Helpful First | Newest First
|
|
Foods of the World: The Cooking of the British Isles by The Editors Of Time-life Books (Hardcover - October 1, 1969)
Used & New from: $1.19
| |
| ||
