Focus Foodservice Commercial Bakeware Baguette/French Bread Pan

by Amco

Product Features

• Corrosion resistant
• Superior heat conduction
• Reinforcing wire in frame for additional strength and durability
• Silicone coating for easy release
• Perforated for heat circulation

Product Details

• Product Dimensions: 26 x 18 x 1 inches
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00188CA9M
• Item model number: 904005
• Average Customer Review: 3.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #72,110 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #39 in Kitchen & Dining > Bakeware > Bread & Loaf Pans > Bread Pans

Product Description

Amco 4-channel Baguette/French Bread Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments. Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel. The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods. Coating will darken with use. Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf. Each channel is 3.88-inch by 26-inch. Makes 4 loaves.

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Perfect for my needs, April 25, 2009

By 

Susan Valdina Krasnow (Little Cranberry Island, ME) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Focus Foodservice Commercial Bakeware Baguette/French Bread Pan (Kitchen)

I was surprised that I didn't notice how big this pan was but was lucky enough to own my own pizza oven. My first batch of bread made for a neighborhood fundraiser (for a child) was a huge hit, including one woman who claimed it was better than the bread she had in France! The framework of the pan allows it to cool without a separate rack. I look forward to more homemade baguettes.

3.0 out of 5 stars Great pan, limited uses, April 10, 2011

By 

J. Grills - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Focus Foodservice Commercial Bakeware Baguette/French Bread Pan (Kitchen)

If you want to bake your own baguettes, you want them to be pretty and regular in size and shape, and have an oven that fits this pan, it's excellent. On the other hand, it's not good for much else, and I am reluctant to recommend tools of very limited use. You can do just as well (or better) with a baking stone, which can be used in many ways.

3 of 5 people found the following review helpful:

1.0 out of 5 stars Not What I Expected, December 3, 2009

By 

Neala J. Schleuning (USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Focus Foodservice Commercial Bakeware Baguette/French Bread Pan (Kitchen)

I purchased this perforated bread pan from Amazon. Unfortunately, when it arrived, it was HUGE. Didn't fit into my 30 inch oven--either width or length. The Amazon web site did not list the size of this pan. As a result, it cost me $7.00 to ship it back. In future, I believe the sizes of things ought to be included in all ads. It looked like a nice pan, though.