This text-workbook template package provides students with a working knowledge of foodservice cost control concepts. By integrating these concepts with spreadsheet applications, students are better able to understand cost control methods for foodservice operations.
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Instructor's Manual available. -- The publisher, John Wiley & Sons
From the Publisher
A superlative text/workbook template package that provides students with a working knowledge of foodservice cost control concepts. After reviewing fundamental cost control topics, each lesson walks students through practical spreadsheet applications using two restaurant scenarios--a casual, family-style operation and a fine-dining establishment. Hands-on spreadsheet applications encourage students to develop critical-thinking and decision-making skills while learning how to use Microsoft Excel. Numerous charts, tables, and screen captures thoroughly illustrate every lesson.
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8 of 8 people found the following review helpful:
2.0 out of 5 stars
A real dissapointment,
By A Customer
This review is from: Foodservice Cost Control Using Microsoft(r) Excel(r) for Windows (Paperback)
Foodservice Cost Control using Microsoft Excel was a real disappointment. The first few chapters led me to believe that the entire book was structured as a tutorial with a lesson in the beginning and spread sheet examples at the end. The was true for several chapters but fell through in chapters 6 and 7.
Another major shortfall is that rather than generating new Microsoft Spreadsheet it appears that they simply copied the original spread sheets from the precursor of the is book (Foodservice Cost Control with Lotus 123, for the DOS version of Lotus) and converted them to DOS style sheets with no Windows formatting. The content of the book is very good but the editing and conversion over to a Excel version is very disappointing. For an almost $50 softcover book I think they could have spent a little more time!
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Inside This Book
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First Sentence:
This introduction is designed to teach you the basic concepts, terminology, and techniques that you will need to use Excel successfully to complete the lessons that follow. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Red Woodpecker Grill, Terrace Garden Restaurant, Check Your Understanding, Raw Cooked, Small Milk, Price Unit, Banquet Cost, Breakfast Specials, Normal Style, Total Cost Qty Unit, Cells Command, Coffee Lite, Rib of Beef, Short Loin Choice, Column Totals, Format Cells, Hard Dolled Eggs, Maple Syrup Coffee, Menu Item Name, Menu Revenues New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
This introduction is designed to teach you the basic concepts, terminology, and techniques that you will need to use Excel successfully to complete the lessons that follow. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Red Woodpecker Grill, Terrace Garden Restaurant, Check Your Understanding, Raw Cooked, Small Milk, Price Unit, Banquet Cost, Breakfast Specials, Normal Style, Total Cost Qty Unit, Cells Command, Coffee Lite, Rib of Beef, Short Loin Choice, Column Totals, Format Cells, Hard Dolled Eggs, Maple Syrup Coffee, Menu Item Name, Menu Revenues New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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