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4.0 out of 5 stars
Planning a Foodservice from Scratch,
This review is from: Foodservice Facilities Planning, 3rd Edition (Hardcover)
Kazarian has written the classic text for designing any type of foodservice establishment. Examples of different types of foodservice production areas are included. Does not go into detail on purchasing equipment. I have used it to plan foodservices and as a textbook.
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Foodservice Facilities Planning, 3rd Edition by Edward A. Kazarian (Hardcover - August 1, 1988)
$105.00
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