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4 of 8 people found the following review helpful:
4.0 out of 5 stars Foodservice Organizations
Need text for course, but actually interesting content. Would recommend to those going into food service/management.
Published on September 23, 2005 by Danni Swizzle

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0 of 4 people found the following review helpful:
1.0 out of 5 stars Not very happy...
This book was not a hard back, so when I recieved it ONLY wrapped in paper with no shrink wrap, the corners were sticking out of the paper!! One corner was bent, and the book was brand new!! I would have liked it sent better!
Published on September 24, 2009 by Rachel M. Blanchard


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4 of 8 people found the following review helpful:
4.0 out of 5 stars Foodservice Organizations, September 23, 2005
This review is from: Foodservice Organizations: A Managerial and Systems Approach (5th Edition) (Hardcover)
Need text for course, but actually interesting content. Would recommend to those going into food service/management.
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0 of 4 people found the following review helpful:
1.0 out of 5 stars Not very happy..., September 24, 2009
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This book was not a hard back, so when I recieved it ONLY wrapped in paper with no shrink wrap, the corners were sticking out of the paper!! One corner was bent, and the book was brand new!! I would have liked it sent better!
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
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