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Foodservice Planning: Layout, Design, and Equipment (4th Edition)

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Foodservice Planning: Layout, Design, and Equipment (4th Edition) [Paperback]

Barbara A. Almanza (Author), Lendal H. Kotschevar (Author), Margaret E. Terrell (Author)

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Book Description

Publication Date: July 3, 1999 | ISBN-10: 0130964468 | ISBN-13: 978-0130964465 | Edition: 4

This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.

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This item: Foodservice Planning: Layout, Design, and Equipment (4th Edition) by Barbara A. Almanza Paperback $160.40

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Product Details

Paperback: 532 pages
Publisher: Prentice Hall; 4 edition (July 3, 1999)
Language: English
ISBN-10: 0130964468
ISBN-13: 978-0130964465
Product Dimensions: 11.3 x 8.4 x 1 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #1,101,432 in Books (See Top 100 in Books)

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