|
|||||||||||||||||||||||||||||||||||
|
3 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1.0 out of 5 stars
MISunderstanding Foodservice Cost Control,
This review is from: Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition) (Paperback)
I'm currently taking this class and using this book. This book is really really bad! I'm having to go back and forth with my professor of why my answer is correct over what the book has. I am on week 8 of the semester and so far only 1 chapter from the CD has no error. Professor's looking at getting this book, please, please please DO NOT BUY THIS BOOK! This will make your job even harder than it really is. Especially if your class is online, like mine :-(
1.0 out of 5 stars
Poorly written,
This review is from: Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition) (Paperback)
This book is poorly written, there are a number of typos, words spelled wrong etc. The CD that comes with it has the wrong formulas and the answer key is often incorrect. I had to buy this book for a class, if you don't have to buy it, don't waste your money!
1.0 out of 5 stars
book,
Amazon Verified Purchase(What's this?)
This review is from: Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition) (Paperback)
It s very slow and the product is too old and havd a lot of mark
|
|
Most Helpful First | Newest First
|
|
Foodservice Profitability: A Control Approach (Book/Disk) by Edward E. Sanders (Paperback - October 9, 1997)
Used & New from: $2.00
| |
| ||
