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2 of 2 people found the following review helpful:
4.0 out of 5 stars A great book for the food industry, August 28, 2001
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This review is from: Foodwork: Jobs in the Food Industry and How to Get Them (Paperback)
I thought that this book was wonderful. As a culinary student I bounce back and forth with ideas of what exactly I would like to do and with this book I can learn about each different job with such detail. Not only do you learn about the different jobs but they also have interviews with people who actually do it day in and day out.
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Foodwork: Jobs in the Food Industry and How to Get Them
Foodwork: Jobs in the Food Industry and How to Get Them by Barbara Sims-Bell (Paperback - Dec. 1993)
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