An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.
Book Description
Frequently Bought Together
Editorial Reviews
From the Publisher
An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
6 of 7 people found the following review helpful:
4.0 out of 5 stars
A good reference book for hiring and maintaining a staff,
By A Customer
This review is from: The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff (Paperback)
Chock full of forms, Q&A's, role playing and advice for hiring and maintaining a good staff for your restaurant. Excellent examples of form lettes and plenty of xeroxable forms. Most documents are also in Spanish for those who require them.
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
First Sentence:
Here is a summary of the elements of The Foolproof Foodservice Selection System, all of which are explained in greater detail in following chapters. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
candidate accept personal responsibility, operaciones sean eficientes, reports all necessary maintenance, restaurante con servicio completo, formato operativo, sanitizing solution concentration, small pocket thermometer, historias legendarias, inspecciones diarias, legendary guest service abound, promociones internas, seriousness about professional development, utilizada para desinfectar, turno completo, solution without hesitation, violaciones mayores, mantenimiento necesario, candidate lift, suggest prime candidates, cooked food product, por colegas, health department violation, product thermometer, great time every time, cuenta promedio Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Foolproof Foodservice Selection System, Tracking Sheet, Beverage Managers, Service Managers, Assistant Head Coach, New York, Assistant Production Managers, Grosse Pointe, John Wiley, Third Avenue New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
Here is a summary of the elements of The Foolproof Foodservice Selection System, all of which are explained in greater detail in following chapters. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
candidate accept personal responsibility, operaciones sean eficientes, reports all necessary maintenance, restaurante con servicio completo, formato operativo, sanitizing solution concentration, small pocket thermometer, historias legendarias, inspecciones diarias, legendary guest service abound, promociones internas, seriousness about professional development, utilizada para desinfectar, turno completo, solution without hesitation, violaciones mayores, mantenimiento necesario, candidate lift, suggest prime candidates, cooked food product, por colegas, health department violation, product thermometer, great time every time, cuenta promedio Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Foolproof Foodservice Selection System, Tracking Sheet, Beverage Managers, Service Managers, Assistant Head Coach, New York, Assistant Production Managers, Grosse Pointe, John Wiley, Third Avenue New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
4
books
cite this book:
- Food for Thought by Phillip Day on page 13
- Age Discrimination (Seminar Course Handbooks) by Law in Back Matter
- Proof of the Pudding by Phoebe Atwood Taylor on page 15
- Positively Outrageous Service by T. Scott Gross on page 56
- From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff by Bill Marvin on page 22, and Back Matter
- The Food Service Professional Guide to Successful Catering: Managing the Catering Opeation for Maximum Profit (The Food Service Professional Guide to, 12) (The Food Service Professionals Guide To) by Sony Bode on page 49
- Guest-Based Marketing: How to Increase Restaurant Sales Without Breaking Your Budget by Bill Marvin in Back Matter
- Off-Premise Catering Management by Bill Hansen on page 161
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
