Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time -- whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.
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Editorial Reviews
About the Author
Ken Hom is a leading authority on Asian cooking, his books have sold over half a million copies worldwide. He has hosted television programs, opened restaurants, and has created his own range of woks and accessories. Ken Hom is acknowledged by food-lovers and critics alike as an authority on healthy, delicious and authentic Oriental cuisine, and is a sought-after food and restaurant consultant throughout the world.
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Most Helpful Customer Reviews
22 of 27 people found the following review helpful:
5.0 out of 5 stars
Confidently recommended as a superb starter,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Foolproof Thai Cooking: Popular and Easy Recipes from the World's Favorite Asian Chef (Foolproof Cooking Series) (Hardcover)
Foolproof Thai Cooking: Popular And Easy Recipes From The World's Favorite Asian Chef presents recipes compiled by Ken Horn from the Thai tradition that are not only delicious and immensely popular, as well as easy to make for even the most novice cook. An informed and informative introduction explains the basics of Thai cooking, while full-color photographs illustrate the instructions for items such as Thai-style Spring Rolls, Crispy Fish With Mango Salad, Green Chicken Curry and more. Foolproof Thai Cooking is confidently recommended as superb starter for anyone interested in learning about the culinary delights of this culinarily distinguished Asian nation.
4.0 out of 5 stars
Easy Americanized-Thai receipes,
By Chef D (Chicago, IL United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Foolproof Thai Cooking: Popular and Easy Recipes from the World's Favorite Asian Chef (Foolproof Cooking Series) (Hardcover)
This is a very easy to follow receipe book with more westernized-thai dishes. I think most people would enjoy it.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
I have been visiting Thailand for decades and have grown to love its people, the land, the culture and especially the delightful and glorious cuisine. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
ordinary basil, chopped fresh galangal, fresh lemongrass stalks, whitish center, tablespoons fish sauce, coriander sprigs, sliced shallots, tablespoon fish sauce, dried red chilies, green curry paste, red curry paste, sweet chili sauce, tough outer layers, light soy sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
I have been visiting Thailand for decades and have grown to love its people, the land, the culture and especially the delightful and glorious cuisine. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
ordinary basil, chopped fresh galangal, fresh lemongrass stalks, whitish center, tablespoons fish sauce, coriander sprigs, sliced shallots, tablespoon fish sauce, dried red chilies, green curry paste, red curry paste, sweet chili sauce, tough outer layers, light soy sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Nam Pla New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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