For Cod and Country: Simple, Delicious, Sustainable Cooking [Hardcover]

Barton Seaver (Author)

Book Description

Publication Date: May 3, 2011

“You want to save more fish? Eat more broccoli.” --Barton Seaver

 

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

Editorial Reviews

From Publishers Weekly

In this debut cookbook, Seaver, creator of three Washington, D.C., restaurants and a fellow with the Blue Ocean Institute, offers a passionate guide to sustainable seafood. He discusses essential ingredients in preparation such as salting (brining figures in his techniques), butter, and citrus, and gives a solid rundown of the particular tools for a fish kitchen, a helpful glossary of terms like "trawling" and "by catch," and a list of the best substitutions for overfished species. Organized by season, the recipes reflect available fish as well as the mood of the time of year. Pacific cod with ginger-braised asparagus, for example, is a spring dish, and mahi mahi with braised brussels sprouts and feta butter makes an appearance in fall. While Seaver's cooking style is self-described as "simple," his flavor combinations are anything but. An oyster risotto is cleverly enriched with butternut squash and crème fraiche, and grilled sablefish is brightened up with shredded endive and a cherry-tarragon salsa. Throughout, Seaver emphasizes sustainable, underrated species of fish; inventive preparations like crudo with almond oil and raisins, for instance, make mackerel more enticing. (May)

About the Author

National Geographic Fellow and acclaimed chef, author, and speaker Barton Seaver wants to restore our relationship with the ocean, the land, and with each other through dinner. For Cod and Country is part of Seaver's mission to help us engage in a more sustainable food system on nearly every level. In his words: this is all beyond doable--it's all delicious.  

Seaver has been featured in top media, including NPR, CNN, O! Magazine, Cooking Light, and the Washington Post. He is the host of a 3-part television series entitled In Search of Food on the Ovation network and a web series called Cook-Wise with National Geographic. Learn more about him at bartonseaver.org

Product Details

• Hardcover: 304 pages
• Publisher: Sterling Epicure; First Edition edition (May 3, 2011)
• Language: English
• ISBN-10: 1402777752
• ISBN-13: 978-1402777752
• Product Dimensions: 9 x 1.5 x 9 inches
• Shipping Weight: 3.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (21 customer reviews)
• Amazon Best Sellers Rank: #205,686 in Books (See Top 100 in Books)
  • #57 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood

More About the Author

Barton Seaver is a chef, author, and National Geographic Fellow on a mission to restore our relationship with the ocean, the land, and with each other through dinner.

A graduate of the Culinary Institute of America and executive chef at some of the most celebrated restaurants in his native Washington, D.C., Seaver is known for his devotion to quality, culinary innovation, and sustainability. In 2008, he was honored as a "Seafood Champion" by the Seafood Choices Alliance and as "Rising Culinary Star of the Year" by the Restaurant Association of Metropolitan Washington. He was named Esquire magazine's "Chef of the Year" in 2009.

As a National Geographic fellow, Seaver works on ocean issues with Mission Blue to increase awareness and inspire action. He also works closely with D.C. Central Kitchen, the School Nutrition Association, the Center for Health and the Global Environment at Harvard Medical School, and Future of Fish.

Seaver's insights have been featured in Cooking Light, O: The Oprah Magazine, the Washington Post, Fortune, and Vanity Fair. He has appeared on CNN, NPR's All Things Considered, National Geographic Weekend, and Bloomberg Radio. In 2010, he gave a TED Talk aboard the National Geographic Endeavour.

His first book, For Cod & Country (Sterling Epicure, May 2011) features healthful, planet-friendly recipes. Seaver also hosts both the National Geographic Web series Cook-Wise and the three-part TV series In Search of Food that airs on Ovation in May 2011.

Most Helpful Customer Reviews

24 of 26 people found the following review helpful

5.0 out of 5 stars An extra-special cookbook: gorgeous, inspiring and educational May 9, 2011

By Myra in Carmel, CA

Format:Hardcover|Amazon Verified Purchase

There are so many reasons why this book is an exceptional standout. It is one of the most beautiful, high quality books I have ever held in my hands - thick paper, mouthwatering photos, and gorgeous colors and artwork. Barton's writing style is casual, personal, celebratory and inviting, yet he has included tons of essential content about sustainable fish choices, ingredient primers and cooking techniques. I read it cover to cover the day it arrived. It's easy to read because the layout is so beautiful and key points are highlighted by the use of different color fonts. His recipes are fabulous - unique, easy and quick, and there are photos illustrating almost every dish. Even though this cookbook makes you want to run to your nearest fish monger and start your grill heating, there is much to learn not related to seafood, including how to make the very best mashed potatoes, how to best handle salt and pepper, and all the reasons to love quinoa. This is a cookbook that helps us enjoy the most delicious, healthy food and also protect the oceans and marine life for future generations. I hope everyone buys a copy!

11 of 11 people found the following review helpful

5.0 out of 5 stars Must have this book - Cook Like a Restaurant Chef at Home! May 10, 2011

By mkparcel

Format:Hardcover|Amazon Verified Purchase

BUY THIS BOOK!!! Barton Seaver's first book really shows us at home some of the secrets of restaurant chefs so that we can get great results in our own kitchens. Chef Seaver personalizes food by sharing a bit of his history with us, and the general conversational tone of the entire book makes it a pleasurable read, in addition to being hugely informative. It's wonderful how he spends pages and pages on specific ingredients and why he uses each one before even showing us a recipe - I felt like I had the benefit of a culinary education without going to school and paying tuition. I also appreciate the information on sustainable seafood because it very succinctly informs the reader about some pretty big issues that surround our oceans and the fish that come from them. The design is fresh, the pictures are gorgeous and more than once I caught my mouth watering while flipping through the pages for the first time. I love how the book is organized by season, which is helpful also when shopping because we'll know if we see a fish in the store out of season that we probably will want to avoid it. None of the recipes are overly complicated, but I'm excited to try some of the more unusual combinations. The mahi with cilantro-almond pesto, garlic-yogurt mashed potatoes and Carrie Anne's beet salad are already in my repertoire, and I can't wait to try more recipes as the seasons progress! I think you really get a sense of how much Seaver enjoys food - and how much you'll enjoy cooking and eating his recipes.

23 of 28 people found the following review helpful

5.0 out of 5 stars Video Review April 27, 2011

By BeachBrights TOP 500 REVIEWERVINE™ VOICE

Format:Hardcover

Length: 3:38 Mins